Angus Barn Chocolate Chess Pie is a Southern classic dessert. This recipe is a copycat of the most popular pie at Angus Barn Steakhouse in Raleigh, NC. You'll love the chocolate brownie flavor and fudgy texture of this classic chess pie!
Why You'll Love This Chocolate Chess Pie Recipe
This copycat recipe for the Angus Barn chocolate chess pie is a classic for a reason. Rich chocolate brownie crinkle topping a creamy chocolate custard filling. Yes please! Plus, it's easy to make and always a hit with guests.
Whether you're looking for an impressive dessert to serve at your next holiday gathering or just want something cozy and comforting to enjoy at home, this Angus Barn chocolate chess pie recipe is the perfect choice. Get ready to fall in love with this delicious recipe!
- Easy to make and perfect for any occasion: Chocolate chess pie is surprisingly easy to make, even for novice bakers. The filling is simple to prepare, and the crust can be made either from scratch or store-bought. This Angus Barn Steakhouse copycat dessert pie is perfect for a casual weeknight dessert or a special occasion.
- Irresistibly rich and decadent chocolate flavor: The deep, rich chocolate flavor is sure to satisfy even the most discerning chocolate lover. The filling is smooth, creamy, and intensely chocolatey, with a hint of bitterness that balances out the sweetness perfectly.
- A versatile recipe with endless possibilities: You can easily customize the chocolate chess pie recipe to your liking. Try adding a pinch of espresso powder for a deeper chocolate flavor, or top the pie with whipped cream and a sprinkle of cocoa powder for a classic presentation. You can also add chopped nuts, chocolate chips, or even a drizzle of caramel sauce for a more decadent treat.
Jump to:
- Why You'll Love This Chocolate Chess Pie Recipe
- What Is A Chess Pie?
- Chocolate Chess Pie Ingredients
- How To Make This Angus Barn Style Chocolate Chess Pie
- Serving Suggestions
- Related Recipes
- Substitutions
- Variations
- Equipment
- Storage and Freezing Options
- Tips for Success
- Frequently Asked Questions
- More Delish Ideas
- 📖 Recipe
What Is A Chess Pie?
- Chess pies are a Southern specialty that has a simple filling of eggs, sugar, butter, and a small amount of flour. Some recipes include cornmeal and others are made with vinegar for a tart pie similar to lemon.
- Originally adapted from settlers from England in the 1700's. "Chess" pie became corrupted from "cheese" pie when frugality prompted cooks to use flour or cornmeal to thicken the filling instead of soft cheese.
- Flavorings, such as vanilla, lemon juice, or chocolate are also added to vary the basic recipe. Common types of chess pie are buttermilk, chocolate, lemon, and pecan.
Chess pies are easy to make using whatever you have on hand, as seen in the buttermilk cornmeal version, or the vinegar & molasses version.
Chocolate Chess Pie Ingredients
Other than the store bought pie crust, you probably have everything to make this pie and several varieties of it already in your pantry. If making a pie crust from scratch visit our recipe for the copycat Marie Callender's Pie Crust recipe, it is nice and flaky.
- Store bought pie crust or homemade single pie crust.
- Hershey's Cocoa powder
- Sugar
- All purpose flour
- Butter, melted
- Vanilla extract
- Eggs
- Evaporated milk
- Pinch of salt
- Chocolate bar to grate shaving garnish (optional).
- Whipped Cream to garnish (optional).
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make This Angus Barn Style Chocolate Chess Pie
Chocolate Chess Pie is a relatively easy pie to make. You can add different flavors to the filling, such as coffee, espresso, or peppermint.
You can also top the pie with whipped cream, chocolate shavings, or a dollop of ice cream.
Roll out the Pie Crust
- Preheat the oven to 325 F. Set the rack to the middle of the oven.
- Make your pie crust and roll onto the pie pan. Crimp the edges. If using a store bought crust, unroll it onto the pie pan and crimp the edges.
- Do not pre bake (blind bake) the crust.
Measure the Ingredients
- Measure the flour and sugar into a large mixing bowl. Sift the cocoa powder into the flour and sugar mixture, to get all the lumps out. Add the pinch of salt and whisk the dry ingredients to blend well.
- Mix the eggs, evaporated milk, vanilla, and melted butter into a small mixing bowl and whisk until blended.
Mix The Pie Filling & Bake
- Mix the dry ingredients into the wet ingredients and whisk together to blend the filling fully.
- Pour into the pie shell. If using a deep dish pie shell, pour all of it. If using a shallow pie shell, only fill to â…”'s full.
- Bake for 55 minutes at 325 F. Check to see if the pie is done by piercing the center with a tooth pick. If it comes out clean, the pie is done. If filling is on the tooth pick, cook in 5 minute intervals until a tooth pick comes out clean when inserted in the center.
- Once done, do not immediately remove from the oven. The temperature difference between the oven interior and kitchen will cause the top of the pie crust too cool too fast and crack.
- Turn the oven off, open the oven door completely or prop it open a few inches. Let the pie cool off as the oven cools down. Remove and set on the counter after 30 minutes, it should be safe and not cause the top to crack.
Serving Suggestions
Chocolate chess pie is a delicious and decadent dessert that is perfect for any occasion. It is a great way to end a meal, and it is sure to be a hit with guests. Angus Barn Chocolate Chess Pie with our Air Fried Turkey Breast, Ocean Spray Cranberry Orange Relish and Baked Sweet Potato Slices.
We have some additional side dishes that would be perfect for completing your Holiday meal also. Take a look at our:
- Spinach Artichoke Baked Pasta
- Baked Brie with Cranberries
- Gouda Au Gratin Potatoes
- Sauteed Spinach and Onions
- Southern Sweet Potato Casserole
- Pecan Upside Down Bundt Cake
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Related Recipes
Substitutions
- If you don't like evaporated milk, you can use half and half or cream.
- I love this pie with whipped cream, but a drizzle of Hershey's Chocolate syrup is delicious also.
- You can also use a graham cracker crust!
Variations
There are quite a few variations of Chess Pie, all of them marvelous. Here are just a few:
- Coconut Chess Pie - omit the cocoa powder, increase the flour from ¼ cup to ⅓ cup, add 1 cup of sweetened, shredded coconut.
- Buttermilk Chess Pie - omit the cocoa powder and increase the flour from ¼ cup to ⅓ cup, use buttermilk instead of evaporated milk, and add 1 tablespoon of white vinegar.
- Pecan Chess Pie - omit the cocoa powder and increase the flour from ¼ cup to ⅓ cup, use brown sugar instead of white sugar. Add 1 cup pecans to the mixture and pour into pie shell. The pecans float to the top during the baking.
Equipment
The right tools or equipment can determine the success of a recipe. Below are some of my favorite items I prefer when making any type of pie.
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Storage and Freezing Options
- Store any leftover pie in the refrigerator, covered for up to 1 week.
- Cover with plastic wrap, then again in aluminum foil, and freeze for up to 3 months.
- To reheat, defrost in the refrigerator overnight. Then, cover lightly with aluminum foil and reheat in the oven at 250 F for about 20 to 30 minutes.
Tips for Success
- If using salted butter, omit the salt from the recipe.
- You do not par bake (blind bake) the crust for chess pies. The baking is long enough to cook the crust and prevent it from being soggy.
- Be sure to sift the cocoa powder and flour, it breaks the cocoa lumps up best.
- Use a pie shield if the crust edges start to get too browned.
Frequently Asked Questions
When you first take the chess pie from the oven, the center will have a tiny jiggle to it. As long as the tooth pick comes out clean, the pie is cooked. It will firm up more as it chills.
More Delish Ideas
📖 Recipe
Angus Barn Chocolate Chess Pie
Equipment
- 1 pie pan
Ingredients
- 1 pie crust store bought
- ¼ cup Hershey Cocoa Powder
- ¼ cup white granulated sugar
- ¼ cup all purpose flour
- 4 tablespoon butter melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 5 oz evaporated
- pinch of salt
- chocolate bar to shave for garnish optional
- whipped cream for garnish optional
Instructions
- Set the oven rack to the middle of the oven. Preheat your oven to 325° F. Get your pie pan if you are using a pie crust you unroll fit it to the pie pan and crimp the edges. If using a store bought pie crust in a pan, set it out to fill.1 pie crust
- In a medium sized bowl, whisk the cocoa powder and flour together so the cocoa lumps break up. Add the sugar and the pinch of salt, whisk together to blend.¼ cup Hershey Cocoa Powder, ¼ cup white granulated sugar, ¼ cup all purpose flour, pinch of salt
- Break the three eggs into a small bowl, which lightly. Add the melted butter, evaporated milk, and vanilla and whisk to blend.4 tablespoon butter, 1 teaspoon vanilla extract, 3 large eggs, 5 oz evaporated
- Pour the liquid ingredients into the bowl of dry ingredients and whisk together to blend.
- Pour the chocolate mixture into the prepared pie crust. Only fill â…” full if using a shallow pie shell, pour all of it if using a deep crust pie shell. Bake in the middle of the oven for 55 minutes.
- Using a tooth pick, check to see if the pie is set in the middle. The tooth pick should come out clean. If there is pie filling on the tooth pick bake in 5 minute increments until it is done.
- When the pie is done, turn off the oven and let the pie remain inside to cool down. This will let the pie cool down at the rate the oven cools and prevent the top of the pie from cracking. I crack the oven open so both the pie and the oven cool down at the same time, just faster.
- Once cooled, slice and plate. Serve with whipped cream and shaved chocolate.
Notes
- If using salted butter, omit the salt from the recipe.
- You do not par bake (blind bake) the crust for chess pies. The baking is long enough to cook the crust and prevent it from being soggy.
- Be sure to sift the cocoa powder and flour, it breaks the cocoa lumps up best.
- Use a pie shield if the crust edges start to get too browned.
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