Fruit Infused Water is a simple and delightful way to increase your water intake. This colorful and flavorful beverage combines fresh fruits, herbs, and water for a naturally sweetened and refreshing drink. It's a fantastic alternative to sugary sodas and juices, and a perfect way to add a touch of excitement to your daily hydration routine.
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Why You'll Love This Recipe
This healthy and refreshing beverage is perfect for those looking to ditch sugary drinks without sacrificing taste. By combining your favorite fruits, herbs, and water, you can create a variety of delicious and customizable water infusions that are not only hydrating but also visually appealing.
- Refreshing: Fruit Infused Water is a sugar-free and calorie-free way to stay hydrated and enjoy a burst of fruity flavor.
- Customizable: Experiment with different fruits, herbs, and combinations to create unique flavor profiles.
- Easy and Affordable: This recipe requires minimal ingredients and is a budget-friendly way to ditch sugary drinks.
- Perfect for Everyone: Fruit Infused Water is suitable for all ages and dietary preferences, making it a crowd-pleasing beverage.
Ingredients You'll Need
This recipe features a vibrant mix of blueberries, lemon slices, mint leaves, strawberries, rosemary sprigs, and blackberries, but the possibilities are endless! Unleash your creativity, grab your favorite fruits and herbs, and get ready to experience the delicious world of Fruit Infused Water!
- Blueberries
- Strawberries
- Blackberries
- Orange Slices
- Lemon Slices
- Rosemary sprigs
- Basil sprigs
- Mint sprigs
- Water and ice
- Mason Jars
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make Fruit Infused Water
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Prepare Your Fruits and Herbs
- Wash and dry your chosen fruits and herbs. Slice or muddle them slightly to release their flavors.
Infuse the Water
- Fill a pitcher or a quart Mason jar with water and add the prepared fruits and herbs. Gently stir to combine.
- You can also double or triple the ingredients and use a use a larger 2 gallon spigot dispenser if you're planning infused water for a crowd.
Refrigerate and Enjoy
- Cover the Mason jar or pitcher and refrigerate for at least 1 to 3 hours, or even overnight, to allow the flavors to infuse the water. Enjoy chilled!
Serving Suggestions
Fruit Infused Water is perfect for everyday hydration, picnics, barbecues, or any occasion where you want a refreshing and healthy drink option. Serve it alongside meals or as a post-workout pick-me-up. Infuse water in a decorative pitcher for a beautiful and flavorful centerpiece at your next gathering.
Substitutions and Variations
Here are a few delicious variations or substitutions when making this refreshing beverage recipe.
- The possibilities are endless! Consider using citrus fruits like oranges, grapefruits, or limes, berries like raspberries or cranberries, stone fruits like peaches or plums, or even melons for a refreshing twist.
- Mint, rosemary, basil, thyme, and lavender are all fantastic choices for adding a touch of herbal fragrance.
- For an extra kick, add a few slices of ginger or jalapeño (beware of the heat!).
Tips for Success
Here are a few tips for making this fruit infused water recipe:
- Fresh fruits and herbs will impart the most vibrant flavors.
- Slightly muddle the fruits and herbs to release their flavors without making the water cloudy.
- The longer you infuse the water, the stronger the flavor will be. Start with 3 hours and adjust to your preference.
- After infusing, you can still enjoy the fruit in smoothies, yogurt parfaits, or baking!
Related Recipes
- Mango Pineapple Smoothie
- Fresh Pineapple Popsicles
- Raspberry Smoothie
- Easy Strawberry Popsicles
- Tropical Fruit Salad
Storage Options
- Store leftover Fruit Infused Water in the refrigerator for up to 3 days. The flavor intensity may diminish slightly over time.
Frequently Asked Questions
Absolutely! Frozen fruit works well, but keep in mind it will take longer to infuse and may dilute the water slightly as it thaws.
Fruit Infused Water is best enjoyed within 3 days of preparation.
Most fruits can be re-infused for a second batch. However, the flavor intensity will be weaker. You could also just add them to your morning yogurt.
While fruit-infused water is a healthy choice, there's no scientific evidence to support claims of detoxification.
More Delish Ideas
Fruit Infused Water
Ingredients
Blackberry Basil
- ½ cup blackberries
- 1 sprig basil
- 1 quart water
Orange Rosemary
- ½ orange sliced
- 1 sprig rosemary
- 1 quart water
Strawberry Mint
- ½ cup strawberries halved
- 1 mint sprigs
- 1 quart water
Lemon Blueberry
- ½ cup blueberries fresh or frozen
- ½ lemon sliced
- 1 quart water
Lemon Cucumber
- ½ cucumber sliced thin or in ribbons
- ½ lemon sliced
- 1 quart water
Instructions
- Wash and dry your chosen fruits and herbs. Slice or muddle them slightly to release their flavors.
- Fill a pitcher or a quart Mason jar with water and add the prepared fruits and herbs. Gently stir to combine.
- You can also double or triple the ingredients and use a use a larger 2 gallon spigot dispenser if you're planning infused water for a crowd.
- Cover the Mason jar or pitcher and refrigerate for at least 1 to 3 hours, or even overnight, to allow the flavors to infuse the water. Enjoy chilled!
Notes
- Fresh fruits and herbs will impart the most vibrant flavors.
- Slightly muddle the fruits and herbs to release their flavors without making the water cloudy.
- The longer you infuse the water, the stronger the flavor will be. Start with 3 hours and adjust to your preference.
- After infusing, you can still enjoy the fruit in smoothies, yogurt parfaits, or baking!
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