Lemon Maple Mustard Vinaigrette Dressing is a delightful combination of sweet, tangy, and savory flavors that will elevate any salad to new heights. This homemade dressing is a far cry from the bottled stuff, offering a burst of fresh taste in every spoonful.
The perfect balance of lemon juice, maple syrup, and Dijon mustard creates a dressing that's both complex and incredibly satisfying.
Ingredients You'll Need
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
How To Make This Vinaigrette Dressing
This versatile vinaigrette is more than just a salad topper. Its bright and flavorful profile makes it a delicious accompaniment to grilled chicken, fish, or roasted vegetables.
With its quick and easy preparation, this homemade dressing is a must-try for anyone looking to add a touch of gourmet flair to their meals.
Mix The Ingredients
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper until well combined.
Store In a Jar
- Taste the dressing and adjust the seasonings to your preference. You can double or triple the recipe and store the extra in a Mason jar in the refrigerator.
Drizzle On Salads
- When ready to serve your salad, pour the vinaigrette over the salad and toss to evenly coat all the ingredients.
- Serve immediately.
Substitutions and Variations
Here are a few delicious variations or substitutions when making this vinaigrette dressing.
- Try honey or agave nectar instead of maple syrup.
- Experiment with different types of mustard, such as whole-grain or grainy.
- Use white wine vinegar or balsamic vinegar for a different flavor profile.
- Incorporate fresh herbs like thyme or rosemary for extra flavor.
Tips for Success
Here are a few tips for making this recipe:
- Use fresh lemon juice for the best flavor.
- For a smoother dressing, use a whisk or immersion blender.
- Let the dressing sit for a few minutes to allow the flavors to meld.
- Store the dressing in an airtight container in the refrigerator.
Serving Suggestions
Drizzle this sweet and savory vinaigrette dressing over mixed greens salads. You can also use it as a marinade with meats before grilling. Serve as a dipping sauce for roasted vegetables or to brush on grilled fish.
Storage Options
- Store leftover dressing in an airtight container in the refrigerator for up to two weeks.
Equipment
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this recipe.
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Frequently Asked Questions
Yes, this dressing can be made ahead of time and stored in the refrigerator.
This dressing is versatile and can be used on a variety of dishes, such as grilled meats, fish, and vegetables.
More Delish Ideas
Lemon Maple Mustard Vinaigrette Dressing
Equipment
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup lemon juice
- 2 tablespoon Dijon mustard
- 3 tablespoon maple syrup
- salt to taste
- black pepper to taste
Instructions
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper until well combined.½ cup extra-virgin olive oil, ¼ cup lemon juice, 2 tablespoon Dijon mustard, 3 tablespoon maple syrup, salt, black pepper
- Pour the vinaigrette over the salad and toss to evenly coat all the ingredients.
Notes
- Use fresh lemon juice for the best flavor.
- For a smoother dressing, use a whisk or immersion blender.
- Let the dressing sit for a few minutes to allow the flavors to meld.
- Store the dressing in an airtight container in the refrigerator.
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