Instant Pot Rustic Italian Tortellini Soup
Instant Pot Rustic Italian Tortellini Soup combines fresh veggies with cheesy tortellini all cooked in a creamy tomato broth. The Instant Pot makes it easy to make this delicious soup in just minutes.
Servings: 6
Calories: 286kcal
Ingredients
- 24 oz Pasta sauce Use any variety you prefer.
- 1 teaspoon Italian Seasoning dried
- 9 oz Tortellini - Dried rainbow cheese tortellini or any variety of dried tortellini you like.
- 1 cup Basil - Fresh basil leaves.
- 1 lb Tomatoes - I used whole cherry tomatoes but you can use any you like.
- 1 cup Broth any kind
- 3 cups Water
- 1 teaspoon Garlic powder
- 1 teaspoon Salt more to taste as needed
- ½ teaspoon Pepper
- 4 oz Cream cheese
Instructions
- Open the jar or can of pasta sauce and pour into the instant pot. Sprinkle in the Italian seasoning.24 oz Pasta sauce, 1 teaspoon Italian Seasoning
- Empty the 9 oz bag of dried tortellini into the pasta sauce.9 oz Tortellini - Dried rainbow cheese tortellini
- Add the fresh, washed basil leaves to the pot.1 cup Basil - Fresh basil leaves.
- Add the cherry tomatoes, water, garlic powder, salt, and pepper. Stir to mix in.1 lb Tomatoes - I used whole cherry tomatoes, 3 cups Water, 1 teaspoon Garlic powder, 1 teaspoon Salt, ½ teaspoon Pepper
- Secure the lid and set the vent to sealing. Select the pressure cook setting and cook on HIGH pressure for 7 minutes.
- When the cooking time is complete, let the pressure release naturally for 10 minutes. Then, do a quick release of the remaining pressure.
- Open the Instant Pot and stir in the cream cheese so that it melts. And the broth if you prefer your soup thinner. Serve the soup hot and enjoy!4 oz Cream cheese
Notes
Here are a few tips for making this Instant Pot cheese tortellini soup recipe:
- You can use any type of tortellini you like. I recommend using dried cheese tortellini, but you can also use meat tortellini or vegetable tortellini. The instant pot cooks them up quickly!
- If you don't have an Instant Pot, you can make this soup in a regular pot. Cook dried tortellini in boiling water according to the package instructions, then drain. Mix all the ingredients together in a Dutch oven and bring the soup to a boil, then reduce the heat and simmer for 15 minutes, or until the tortellini is softened.
- You can also use any type of tomato pasta sauce you like.
Nutrition
Calories: 286kcal | Carbohydrates: 35g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 1379mg | Potassium: 551mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1408IU | Vitamin C: 26mg | Calcium: 121mg | Iron: 2mg