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+ servings
plate of air fried broccolini with lemon on the plate.
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5 from 2 votes

Air Fryer Broccolini

Air fryer broccolini is the way to go! You'll have a delicious roasted broccolini flavor, without heating up your oven. Season with a squeeze of lemon or some garlic for a flavor sensation!
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Vegetables
Cuisine: American
Servings: 4
Calories: 113kcal
Author: Kelly Bloom
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Ingredients

  • 1 lb Broccolini, fresh
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • salt to taste
  • pepper to taste
  • 1 teaspoon lemon zest for garnish

Instructions

  • Rinse the broccolini and trim off any woody end pieces. Pat dry with some paper towels.
    1 lb Broccolini, fresh
  • In a large bowl add the broccolini. Pour the olive oil, lemon juice, minced garlic, salt, and black pepper. Toss broccolini with seasonings until coated lightly.
    1 tablespoon olive oil, 1 tablespoon lemon juice, 1 clove garlic, minced, salt to taste, pepper to taste
  • Transfer the half the broccolini to your air fryer basket in a single layer.
  • Cook at 375° F for 5 to 6 minutes for broccolini that is al dente, you can cook longer if you like it even softer.
  • Remove the air fryer basket and lift out the cooked broccolini to a serving plate. Set aside while you air fry cook the second half of the broccolini.
  • Repeat process with the remaining half of the broccolini in the bowl.
  • Garnish with lemon zest or seasoning salt if desired, and serve!
    1 teaspoon lemon zest for garnish

Notes

  • Store leftovers in air tight container.
  • If cooking for more than 2 people, cook in two sessions.

Nutrition

Calories: 113kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 34mg | Potassium: 15mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2002IU | Vitamin C: 109mg | Calcium: 85mg | Iron: 1mg