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–+ servings
sliced bread machine pumpkin bread with melting butter slathered on a slice.
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5 from 2 votes

Pumpkin Loaf Bread Machine Recipe

This easy-to-make bread machine pumpkin bread recipe is perfect for busy weeknights or lazy weekends. Simply add all of the ingredients to your bread machine, select the quick bread cycle, and let your machine do all the work.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Quick Breads
Cuisine: American
Servings: 12 slices
Calories: 203kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 1 cup Pumpkin puree
  • 2 Eggs room temperature
  • ¼ cup Vegetable oil
  • ½ cup Brown sugar light or dark, packed
  • ½ cup Sugar granulated
  • 1½ teaspoon Vanilla extract
  • 2 cup Flour
  • 1½ teaspoon Baking powder
  • 1 teaspoon Salt
  • 1½ teaspoon Cinnamon ground
  • ¼ teaspoon Nutmeg ground
  • ¼ teaspoon Cloves ground
US Customary - Metric

Instructions

  • Spray the bread machine pan with non stick cooking spray, even if it's a non stick pan. Add the pumpkin puree, eggs, and vegetable oil to the bread machine pan.
    1 cup Pumpkin puree, 2 Eggs, ¼ cup Vegetable oil
  • Add the brown sugar, granulated sugar, and vanilla to the pan.
    ½ cup Brown sugar, ½ cup Sugar, 1½ teaspoon Vanilla extract
  • Add the flour, baking soda, baking powder, salt, and spices to the pan last.
    2 cup Flour, 1 teaspoon Salt, 1½ teaspoon Cinnamon, ¼ teaspoon Nutmeg, ¼ teaspoon Cloves, 1½ teaspoon Baking powder
  • Select the quick bread cycle and press start.
  • When the bread machine cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

Notes

  • Be sure to use real solid pack pumpkin puree.
  • Measure all of the ingredients accurately. This will help to ensure that your bread turns out perfectly.
  • Always load the bread machine with wet, then sugar, then flour order.
  • If you don't have a bread machine, you can make this pumpkin bread in the oven. Simply preheat your oven to 350 degrees Fahrenheit and bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 203kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 261mg | Potassium: 89mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3218IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg