Hocus Pocus Frosted Brownies
These Hocus Pocus Brownies are the perfect Halloween treat for any fan of the classic Disney movie. They're simple to make and will really wow your kids or guests.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Desserts
Cuisine: American
Servings: 12 large brownies
Calories: 376kcal
- 1 box brownie mix
- 1 tub Vanilla frosting
- 4 oz Reese's Peanut Butter baking chips
- 4 oz Reese's Pieces candies
- 4 oz Reese's Mini Peanut Butter cups
- candy eye balls
- orange gel colorant
- black gel colorant
Bake the brownie mix according to the package instructions. Let it cool completely before frosting and decorating.
1 box brownie mix
Divide the tub of frosting equally into three small bowls.
1 tub Vanilla frosting
Color one bowl with the black gel food color and blend in well.
black gel colorant
Color the second bowl with the orange gel food color and blend in well. Leave the third bowl uncolored.
orange gel colorant
Create a camouflage pattern with the three frosting colors by making 5 scattered dollops or spoonfuls of each color of frosting on the top of the brownies.
Using the back of a spoon, smear and blend in the spoonfuls of frosting so that none of the brownie top shows.
Scatter Reese's Pieces candies on top of the frosting. Scatter Reese's Peanut Butter baking chips on the top of the frosting. Scatter Mini Reese's Peanut Butter cups on the top of the frosting also.
4 oz Reese's Peanut Butter baking chips, 4 oz Reese's Pieces candies, 4 oz Reese's Mini Peanut Butter cups
Last, place the candy eyes on various spots on the top of the brownies, to make your own Hocus Pocus Brownies!
candy eye balls
Calories: 376kcal | Carbohydrates: 57g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 191mg | Potassium: 63mg | Fiber: 1g | Sugar: 43g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg