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+ servings
Spider web 7 layer dip with plastic spider.
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5 from 2 votes

Spooky 7 Layer Dip Recipe

Halloween themed 7 layer spider web taco dip is a fun and easy-to-make Halloween appetizer that's perfect for Halloween parties or potlucks. It is made with all your favorite 7 layer dip ingredients for a delicious and festive spider web dip that everyone will love.
Prep Time20 minutes
chill time30 minutes
Total Time50 minutes
Course: Appetizers
Cuisine: Mexican
Servings: 12
Calories: 268kcal
Author: Kelly Bloom
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Ingredients

  • 8 oz cooked ground beef optional
  • 15 oz can Refried beans
  • 16 oz pico de gallo or Salsa
  • 8 oz grated cheese any kind
  • 4 oz salsa verde
  • 16 oz guacamole
  • 1 cup sour cream
  • 1 tomato chopped
  • 2 oz black olives sliced
  • 3 green scallions sliced

Instructions

  • Spread the refried beans on the bottom of the quiche dish. Sprinkle a thin layer of the cooked ground beef.
    15 oz can Refried beans, 8 oz cooked ground beef
  • Add a thin layer of Pico de Gallo, then top with grated shredded cheese.
    16 oz pico de gallo, 8 oz grated cheese
  • Spread some Salsa Verde, or chopped Hatch chilies (from a can) over the cheese layer. Dollop some Guacamole on top and gently spread and even it out into a layer.
    4 oz salsa verde, 16 oz guacamole
  • Put your sour cream into a piping bag, or a ziploc bag with the corner snipped. Pipe lines across the surface of the guacamole. Then, pipe curved lines connecting them so it looks like a spider web.
    1 cup sour cream
  • Use the diced tomato, sliced green onion, sliced black olives, and shredded cheese to make a garnish around the edge of the dip. Place the plastic spider in the middle.
    1 tomato, 2 oz black olives, 3 green scallions
  • Chill until ready to serve with tortilla chips or vegetable sticks.

Notes

  • Make ahead of time and chill before serving.

Nutrition

Calories: 268kcal | Carbohydrates: 13g | Protein: 12g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 671mg | Potassium: 329mg | Fiber: 4g | Sugar: 5g | Vitamin A: 662IU | Vitamin C: 7mg | Calcium: 178mg | Iron: 1mg