Spread the refried beans on the bottom of the quiche dish. Sprinkle a thin layer of the cooked ground beef.
15 oz can Refried beans, 8 oz cooked ground beef
Add a thin layer of Pico de Gallo, then top with grated shredded cheese.
16 oz pico de gallo, 8 oz grated cheese
Spread some Salsa Verde, or chopped Hatch chilies (from a can) over the cheese layer. Dollop some Guacamole on top and gently spread and even it out into a layer.
4 oz salsa verde, 16 oz guacamole
Put your sour cream into a piping bag, or a ziploc bag with the corner snipped. Pipe lines across the surface of the guacamole. Then, pipe curved lines connecting them so it looks like a spider web.
1 cup sour cream
Use the diced tomato, sliced green onion, sliced black olives, and shredded cheese to make a garnish around the edge of the dip. Place the plastic spider in the middle.
1 tomato, 2 oz black olives, 3 green scallions
Chill until ready to serve with tortilla chips or vegetable sticks.