Leftover Turkey and Stuffing Meatballs
Thanksgiving has come and gone, but the leftovers are still going strong. If you're looking for a delicious and creative way to use up your leftover turkey, than checkout these amazingly delicious leftover turkey and stuffing meatballs.
Servings: 6
Calories: 341kcal
Ingredients
- 8 oz leftover turkey
- 2 cup leftover mashed potatoes
- 2 cup leftover stuffing
- 1 teaspoon poultry seasoning or to taste
- ½ teaspoon black pepper ground
- 1 large egg beaten
- leftover gravy for serving
Instructions
- Preheat the oven to 375℉, and line a baking sheet with parchment paper.
- Place the leftover turkey meat in the food processor and chop finely.8 oz leftover turkey
- Add the chopped Thanksgiving leftover turkey, mashed potatoes, stuffing, and seasonings2 cup leftover mashed potatoes, 2 cup leftover stuffing, 1 teaspoon poultry seasoning, ½ teaspoon black pepper
- Mix until fully combined. Taste test and adjust seasonings. Add the beaten egg and mix until fully blended into the meatball mixture.
- Use a small cookie scoop or your hands to make 28 meatballs. Spread out on the parchment lined baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the bottoms are a golden brown.
- Serve immediately on mashed potatoes and drizzle with gravy.leftover gravy
Notes
- If using large chunk bread stuffing, use the food processor to break up the leftover stuffing first before adding the minced turkey and mashed potatoes, and egg.
- You can make larger meatballs, but allow for additional baking time.
Nutrition
Calories: 341kcal | Carbohydrates: 33g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 72mg | Sodium: 548mg | Potassium: 455mg | Fiber: 4g | Sugar: 2g | Vitamin A: 281IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 2mg