Halloween Charcuterie Board

close up of halloween meat and cheese platter.

5 from 2 votes

This spooky Halloween Charcuterie board will delight your guests with its eerie appearance and delicious flavors. The black olives, blackberries, and dried fruits give the platter a spooky look, while the salami, ham, and cheese provide savory flavors. Serve this platter at your next Halloween party and watch your guests rave about it!

Prep Time30

Total Time30

Course: Appetizer

Cuisine: American

Servings: appetizers

Calories: 432kcal

Author: Kelly Bloom

Equipment

Ingredients

20 oz Cheese slices four or five types, 4 oz of each type
20 oz sliced cured meats three or four types, 4 oz of each type
6 oz blackberries
4 oz dried Cranberries
4 Plums
4 oz mustard
4 oz walnuts
4 oz macadamia nuts
4 oz honey
16 oz crackers a variety of several types, 6 oz of each type

US Customary - Metric

Instructions

Prepare your meat and cheese board by attaching your halloween spooky skeleton or skeleton hand.
Place the items that need to be in small bowls on the board in a zig zag pattern.
6 oz blackberries, 4 oz dried Cranberries, 4 oz mustard, 4 oz honey, 4 Plums
Lay the slices of cheese nearby the fruits in small fans or piles.
20 oz Cheese slices
Fold the thin slices of cured meats and tuck them in between the nooks and crannies around the bowls and cheese. Fold three to five slices then ruffle them like a fan and tuck them in.
20 oz sliced cured meats
Place some of the crackers on the board in spots where 6 to 10 crackers will fit nicely. Spoon the walnuts and macadamia nuts in the nooks and crannies or any exposed board spots.
4 oz walnuts, 4 oz macadamia nuts, 16 oz crackers
Serve!

Notes

Slice all your cheese and meats up ahead of time and save in baggies, and small bowls. This way you can make the meat and cheese board at the last minute and not worry about if it will fit in the fridge!