TikTok Cinnamon Rolls
Our TikTok Cinnamon Rolls are the perfect way to start your day. They're soft, fluffy, and just like Cinnabon Cinnabon rolls with cream cheese frosting!
Prep Time5 minutes mins
Cook Time20 minutes mins
PROOFING10 hours hrs
Total Time10 hours hrs 25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12 Rolls
Calories: 266kcal
- 1 pkg Rhodes Frozen Cinnamon Rolls
- 3 tablespoon brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon powder
- 2 packets icing included with Rhodes frozen dough
Prepare the Night Before
Mix the heavy cream, brown sugar, vanilla, and cinnamon until mixed. Pour into the baking dish or pan.
3 tablespoon brown sugar, 1 cup heavy cream, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon powder
Place the frozen cinnamon rolls in the baking pan on top of the heavy cream. Cover with plastic wrap and refrigerate overnight.
1 pkg Rhodes Frozen Cinnamon Rolls
In the Morning
Remove the pan of cinnamon rolls from the refrigerator. Remove the plastic wrap.
Let the cinnamon rolls come to room temperature and rise for about 1 to 2 hours. They will be about double in size. Preheat the oven to 350° F
Place the pan of risen cinnamon rolls in the preheated oven and bake for 15 to 20 minutes.
Remove from oven and let cool until still warm to the touch. Spread ½ of an icing packet on the top of the rolls. It will melt and disappear, but it is actually creating a seal to hold in the moisture. The icing will stiffen when cooled completely.
2 packets icing
After the cinnamon rolls have cooled completely, ice the cinnamon rolls with the remaining 1 and ½ packets of icing. Serve immediately.
- Don't over crowd your rising cinnamon rolls.
- Set the frozen rolls in the cream mixture in the refrigerator late at night before bed.
- Wait until cool to do the second icing session.
Calories: 266kcal | Carbohydrates: 32g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 261mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg