Spray your air fryer basket with oil from an Oil Sprayer. Get a pot of water ready and heating to boil for cooking the fettuccine. When it boils, cook according to the instructions on the package.PRO TIP: Add a tablespoon of oil or a tablespoon of butter to keep the foam down and the pasta from sticking together. Cook according to the directions on the pasta container. 1 lb fettuccine
Dice up the chicken breast and set in the basket of the air fryer. Add the shrimp. If using extra large shrimp, cut them in half.
Add the Cajun spice to the chicken and shrimp. Toss to coat all the pieces. Air fry at 350 F for 20 minutes, or until cooked. PRO TIP: No air fryer? No problem! Just saute the chicken in a skillet first on medium high heat, when the chicken is half way cooked, add the shrimp, as they take about half as long to cook. 2 chicken breasts, 1 lb shrimp, 1½ teaspoon Cajun seasoning blend
While the shrimp and chicken are cooking, melt the butter in a saucepan. Add the cream when butter is completely melted. Whisk to combine and heat up on medium low. Add the Parmesan cheese and garlic, whisk again.
½ cup butter, 2 cups heavy cream
Keep the stove top heat at a medium to medium low so that the cheese does not scorch during the melting. Once the cream has heated up add the garlic and Parmesan cheese in 1 cup intervals, whisking after each addition.
6 cloves garlic, 3 cups grated Parmesan cheese
After you have blended in all the Parmesan cheese add the nutmeg, white pepper, and chopped parsley. Chop a little more parsley for garnishing each serving.
¼ teaspoon nutmeg, 1 teaspoon white pepper, 2 tablespoon chopped parsley + more for garnish
One you drain the pasta, serve some on a plate. Add some Alfredo sauce on top of the pasta, and add a serving of the Cajun chicken and shrimp. Enjoy!