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+ servings
Platter of peach cobbler egg rolls.
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5 from 2 votes

Peach Cobbler Egg Rolls

It's peach season, and that means it's time for peach cobbler! If you're looking for a fun and easy way to enjoy this classic dessert, look no further than peach cobbler egg rolls. These egg rolls are loaded with sweet peaches and crispy dough, and they're perfect for a quick snack or dessert.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Servings: 12 Rolls
Calories: 86kcal
Author: Kelly Bloom
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Equipment

  • Electric Fry Skillet

Ingredients

  • 2 cups peaches sliced
  • ½ cup sugar
  • 1 tablespoon lemon juice
  • pinch of salt
  • ¼ teaspoon almond extract optional
  • 2 tablespoon cornstarch
  • 12 egg roll wrappers
  • water for the wrappers
  • powdered sugar for dusting
  • vegetable oil for frying

Instructions

  • Slice your peaches into small chunks or pieces, about 1". You can leave the skins on, or off. Place them in a mixing bowl. Add the lemon juice and the almond extract.
    2 cups peaches, 1 tablespoon lemon juice, ¼ teaspoon almond extract
  • Mix the sugar and cornstarch together with the pinch of salt. Mix the dry ingredients well.
    ½ cup sugar, pinch of salt, 2 tablespoon cornstarch
  • Add the dry ingredients to the bowl of peaches. Mix well. Pour mixture into a medium sauce pan and heat on medium low. After the cobbler mixture starts to thicken, keep it stirred so it does not stick. Cook for 5 minutes on low. Remove the saucepan as soon as the peach cobbler mixture after 5 minutes. Let cool.
  • While the cobbler mixture is cooling, add some oil to the electric frying skillet, about ½ to ¾" deep. Set the electric fry pan to 350° F.
    vegetable oil for frying
  • Pour ¼ cup of water into a small bowl and keep nearby the space you will be rolling up the egg rolls.
  • Lay one of the egg roll wrappers out on a cutting board so the square looks like a diamond. Spoon about 2 tablespoons of peach cobbler mixture toward the lower point of the diamond.
    12 egg roll wrappers
  • Roll the lower point up and over the peach cobbler mixture. Then, wet your fingertips with water and dampen the left and the right diamond points. Fold them over the cobbler mixture toward the center of the egg roll. Smooth so it sticks.
    water for the wrappers
  • Dampen your fingers again and wet the top diamond edges. Gently roll the egg roll up so that the damp edges glue to the egg roll. Smooth the point of the diamond flat against the egg roll. Let sit while you roll up the remaining egg rolls.
  • Check to see that the oil is hot. Add six egg rolls in a row on each side of the electric frying pan. Two rows of six. Cook 5 to 6 minutes, moving or turning to keep the browning even. Remove when golden and set on a cooling rack or paper towels. Dust with powdered sugar after cooling and serve.
    powdered sugar for dusting

Notes

  • You can add ½ teaspoon of cinnamon to the peaches while they are cooking.
  • If using fresh peaches, you can leave skins on our off.
  • You can also use frozen peaches. Defrost and drain them well before using.
  • Canned peaches also work, just drain the syrup off before using.

Nutrition

Calories: 86kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg