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–+ servings
bowl of cheese fondue with bowls of broccoli and pretzels for dipping.
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5 from 2 votes

Cheddar Cheese Fondue

Fondue nights are a guaranteed crowd-pleaser, offering a fun and interactive dining experience perfect for gatherings with friends and family. This Cheddar Cheese Fondue recipe takes center stage, boasting a rich and creamy texture that will have everyone dipping for more.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers, Snack
Cuisine: American
Servings: 6 appetizer portions
Calories: 292kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • ¼ cup Butter
  • ¼ cup Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Dry Mustard Coleman's Dry Mustard
  • ¼ teaspoon Black Pepper Ground
  • ¼ teaspoon Worcestershire sauce
  • 1 tablespoon White wine or lemon juice
  • 2 cup Milk
  • 1 cup Mild Cheddar shredded
  • 1 cup Sharp Cheddar shredded
  • Spices Optional: Paprika, Chili Powder, Curry, etc.

Dippers

  • Meats: Cubed Ham, Steak bites, Chicken
  • Vegetables: Broccoli florets, Green beans, Carrot sticks
  • Fruit: Apple slices, Grapes, Jicama
  • Breads: Cubes of rustic bread, crackers, pretzesl
US Customary - Metric

Instructions

  • In a medium saucepan over medium-high heat, melt the butter. Whisk in the flour and seasonings until blended and bubbling.
    ¼ cup Butter, ¼ cup Flour, ½ teaspoon Salt, ¼ teaspoon Dry Mustard, ¼ teaspoon Black Pepper
  • Slowly add the milk and whisk until completely blended.
    2 cup Milk
  • Stir in the Worcestershire sauce and a splash or white wine or lemon juice.
    ¼ teaspoon Worcestershire sauce, 1 tablespoon White wine
  • When the sauce has thickened enough to lightly coat a spoon, add the shredded cheese in small amounts, stirring well after each addition so that it melts completely. Taste and adjust seasonings to suit.
    1 cup Mild Cheddar, 1 cup Sharp Cheddar, Spices
  • Transfer the fondue to a fondue pot that's been prepared, or a small size Crockpot dip warmer.
    NOTE: You can use more or less milk to adjust this fondue to a thickness you prefer.
  • Keep heated on low, and serve with dippers.

Notes

  • Use high-quality cheddar cheese for the best flavor.
  • Grate the cheese yourself for the smoothest consistency.
  • Don't overheat the cheese or it will become grainy.
  • Stir the fondue constantly while it melts to prevent burning.
  • If the fondue becomes too thick, add a tablespoon of white wine or chicken broth a little at a time until it reaches the desired consistency.
  • Keep the fondue warm over low heat on a fondue burner or tea light.

Nutrition

Calories: 292kcal | Carbohydrates: 9g | Protein: 12g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 535mg | Potassium: 164mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 746IU | Vitamin C: 0.04mg | Calcium: 371mg | Iron: 0.3mg