Cranberry Orange Relish
Cranberry relish is a Holiday classic, and this Ocean Spray Cranberry Orange Relish recipe is especially delicious. This cranberry relish goes with pork and chicken as well!
Servings: 3 cups
Calories: 788kcal
Equipment
Ingredients
- 3 cups whole cranberries 1 bag of Ocean Spray fresh cranberries
- 3 large oranges 2 ½ for juice, ½ cut into small chunks, rind and all
- 1 cup sugar
Instructions
- Cut all three oranges in half. Juice 2½ of the oranges for their juice. You need 1 cup, if you are short, add water to make 1 cup.3 large oranges
- Chop the remaining ½ orange up, rind and all in small dice or thin slices.
- Add whole cranberries and diced up orange pieces to a saucepan. Add the sugar and the orange juice. Cook on medium heat until it starts to boil, and cook for 10 minutes, stirring constantly.3 cups whole cranberries, 1 cup sugar
- Pour the sauce into a bowl and cover with plastic wrap, set aside to cool. Alternatively, you can also pour it hot into sterilized Ball Canning jars. Seal and set to cool.
- Refrigerate until ready to serve. Makes 3 cups.
Notes
- Keep the saucepan heat on medium and stir constantly when it is boiling so it doesn't stick or scorch.
Nutrition
Calories: 788kcal | Carbohydrates: 201g | Protein: 4g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 413mg | Fiber: 7g | Sugar: 173g | Vitamin A: 532IU | Vitamin C: 101mg | Calcium: 83mg | Iron: 1mg