• Brush a light coating of olive oil or melted butter on the split turkey breast. Lift the skin up and lightly coat underneath also.
  3 lbs turkey breast, 2 tablespoon olive oil
• Season with sea salt and cracked pepper or other seasonings. Add minced sage or herbs and set the split turkey breast in the air fryer basket skin side up.
  1 sprig sage, 1 sprig rosemary, 1 sprig thyme, 1 teaspoon sea salt, 1 teaspoon black pepper
• Cook at 370 F for 20 minutes. Then, flip the split turkey breast and cook another 20 minutes.
• Check the internal temperature with a meat thermometer. When it registers 140 F, flip it once more, so it's skin side up again. Cook another 5 to 10 minutes, or until the internal temperature reaches 160 F.

  PRO TIP: Using a ThermoPro thermometer takes the guess work out of knowing when your split turkey breast is done. The split turkey breast will continue to cook for a few minutes after removed. By removing at 160 F, you will not overcook or dry out the turkey breast.
• Transfer cooked turkey out of the air fryer basket onto a platter. Cover with aluminum foil and let it rest for 15 minutes before carving.

How To Carve A Split Turkey Breast

• Place the cooked split turkey breast on a large cutting board that won’t slide around as you work.
• Find the breast bone side of the split turkey breast. It will be the thicker side.
• Using a sharp knife, carefully cut from one end of the turkey breast to the other, keeping your knife as close to the underlying rib bones as possible.
• Place the large piece of removed boneless breast meat on a cutting board. Cut across the grain into slices place on a serving platter.