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gouda au gratin potatoes in a casserole.
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5 from 5 votes

Smoked Scalloped Potatoes with Smoked Gouda

Smoked scalloped potatoes are a cheesy, creamy potato dish that are super easy to make using smoked Gouda cheese. Perfect for weeknight dinners or holiday entertaining, the smokey flavor elevates traditional scalloped potatoes into the BEST scalloped potatoes ever.
Prep Time20 minutes
Cook Time1 hour 15 minutes
resting time20 minutes
Course: Appetizer
Cuisine: French
Servings: 5
Calories: 451kcal
Author: Kelly Bloom
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Ingredients

  • lb Russet Potatoes about 5 medium size potatoes
  • ½ medium onion, chopped
  • 4 tablespoon flour (distribute between three layers as 4 teaspoons for each layer)
  • salt to taste
  • pepper to taste
  • 3 tablespoon butter, cubed small
  • 2 cups whole milk or half & half
  • 1 cup shredded gouda cheese or smoked gouda cheese
  • 1 tablespoon chopped parsley for garnish

Instructions

  • Preheat the oven to 375° F and center the rack to the center of the oven. Grease an 8x8 baking dish, set aside.
  • Finely chop the onions and peel the potatoes.
    1½ lb Russet Potatoes, ½ medium onion, chopped
  • Alternate layers starting with sliced potatoes, chopped onions, flour, salt, and pepper. You should have a total of three layers.
    4 tablespoon flour, salt to taste, pepper to taste
  • Sprinkle the cubed butter on the top layer of flour.
    3 tablespoon butter,
  • Heat the milk in the microwave for 1 minute. Pour over the top layer in the baking dish. Top with cheese.
    2 cups whole milk, 1 cup shredded gouda cheese
  • Bake uncovered until potatoes are fork tender, about 50 minutes.
  • Uncover and bake an additional 15 minutes until the cheese top bubbles and starts to brown.
  • Broil for 2 minutes if the top needs more browning.
  • Remove the baking dish from the oven and let rest for 20 minutes for the sauce to thicken. Garnish with chopped parsley and serve.
    1 tablespoon chopped parsley

Notes

  • 4 tablespoons of flour is 12 teaspoons, so each layer should have 4 teaspoons of flour sprinkled over the potato slice layer.
  • A Mandolin will help you get an even thickness of slices.
  • Put potatoes in a single layer, minimally overlapping smaller pieces with larger pieces.
  • Place a cookie sheet or drip pan under the baking dish to catch anything that bubbles over.
  • Be sure to let your smoked scalloped potatoes rest for 20 minutes before serving. This allows the potatoes to set up and not slide everywhere when you cut into them.

Nutrition

Calories: 451kcal | Carbohydrates: 34g | Protein: 26g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 763mg | Potassium: 694mg | Fiber: 2g | Sugar: 3g | Vitamin A: 638IU | Vitamin C: 10mg | Calcium: 596mg | Iron: 2mg