Combine the Herbes de Provence, Dijon mustard, olive oil, white wine, minced garlic, salt, and pepper in a small bowl and mix well.
2 tablespoon Herbs de Provence, 2 tablespoon Dijon mustard, 1 tablespoon Wine, 1 teaspoon Salt, ½ teaspoon Black pepper, 1 tablespoon olive oil, 2 clove garlic