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+ servings
black bowls filled with tortilla chips, salsa, and Rango sauce.
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5 from 7 votes

Mexican Style White Sauce

Mexican white sauce is perfect for livening up all sorts of dishes. From tacos and burritos, to enchiladas and quesadillas, this creamy sauce topping is sure to add a unique twist that you, your friends, and family will love!
Prep Time5 minutes
Cook Time5 minutes
chilling time1 hour
Total Time1 hour 10 minutes
Course: Appetizers
Cuisine: Mexican
Servings: 10
Calories: 78kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 1 cup Miracle Whip or off brand salad dressing
  • 1 cup sour cream
  • ½ cup milk
  • 2 tablespoon lime juice
  • ¾ teaspoon cumin
  • teaspoon garlic powder
  • 1 teaspoon oregano
  • pinch cayenne powder
  • ¼ teaspoon black pepper
  • salt to taste

Instructions

  • Measure the salad dressing, or Miracle Whip into a bowl. Add the sour cream, milk, and the lime juice. Whisk with a wire whisk, or you can use a blender or even a food processor.
    1 cup Miracle Whip, 1 cup sour cream, ½ cup milk, 2 tablespoon lime juice
  • Add all the seasonings into the bowl. Blend all the ingredients until smooth and creamy. Taste and adjust salt if needed.
    ¾ teaspoon cumin, 1½ teaspoon garlic powder, 1 teaspoon oregano, pinch cayenne powder, ¼ teaspoon black pepper, salt to taste
  • Pour contents into a large jar. Seal and place in the refrigerator overnight if you can.

Notes

  • Make a day or two ahead. As great as it is fresh made, it's even better with time to let the flavors blend.

Nutrition

Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 213mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.3mg