Mexican Style White Sauce
Mexican white sauce is perfect for livening up all sorts of dishes. From tacos and burritos, to enchiladas and quesadillas, this creamy sauce topping is sure to add a unique twist that you, your friends, and family will love!
Prep Time5 minutes mins
Cook Time5 minutes mins
chilling time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizers
Cuisine: Mexican
Servings: 10
Calories: 78kcal
- 1 cup Miracle Whip or off brand salad dressing
- 1 cup sour cream
- ½ cup milk
- 2 tablespoon lime juice
- ¾ teaspoon cumin
- 1½ teaspoon garlic powder
- 1 teaspoon oregano
- pinch cayenne powder
- ¼ teaspoon black pepper
- salt to taste
Measure the salad dressing, or Miracle Whip into a bowl. Add the sour cream, milk, and the lime juice. Whisk with a wire whisk, or you can use a blender or even a food processor.
1 cup Miracle Whip, 1 cup sour cream, ½ cup milk, 2 tablespoon lime juice
Add all the seasonings into the bowl. Blend all the ingredients until smooth and creamy. Taste and adjust salt if needed.
¾ teaspoon cumin, 1½ teaspoon garlic powder, 1 teaspoon oregano, pinch cayenne powder, ¼ teaspoon black pepper, salt to taste
Pour contents into a large jar. Seal and place in the refrigerator overnight if you can.
- Make a day or two ahead. As great as it is fresh made, it's even better with time to let the flavors blend.
Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 213mg | Potassium: 74mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.3mg