• Wash and pat the chicken drumettes and flats, or cutting at the joint if you're using whole chicken wings.
  1 ½ pounds raw chicken wings
• Toss the chicken in a bowl with salt, pepper, and garlic powder, coating evenly.
  ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper
• Add the water to your Instant Pot, for processing.
  ½ cup water
• Spread the wing pieces out in a rack that fits inside your Instant Pot, so they don't lay in liquid.
• Place the lid on, and manually program the Instant Pot for 8 minutes.
• After processing and depressurizing, remove the chicken wings from the Instant Pot and spin them in a bowl of prepared or homemade buffalo sauce sauce (see below).
• Spread the buffalo sauce coated chicken wings on a baking sheet. Broil a few minutes until you see the wings are crispy.

  PRO TIP: Want a fast and easy clean up? Place foil on the baking sheet before adding the rack and sauce covered wings.
• Flip them over and repeat the broiling process. Garnish with more Buffalo sauce, Ranch, or Blue Cheese dressings as well as celery sticks and some blue cheese sauce.
  Celery for garnish, Blue Cheese or Ranch dressing for dipping

Buffalo Sauce

• Melt the butter in a saucepan and add the hot sauce and garlic powder.
  ⅓ cup Franks Hot Sauce, 3 Tablespoons butter, ½ teaspoon of garlic powder
• Bring to a boil with medium heat, then transfer the buffalo sauce to a large bowl to spin the cooked chicken wings in. Transfer the coated chicken wings to a broiler pan.