Croffles (Croissant Waffles)
Croffles are a delicious and novel Korean coffee house pastry combining two all-time favorites, crispy waffles and flaky croissants. Crispy on the outside with a light, fluffy texture inside, this easy-to-make croffle recipe for croissant waffle treats are all the rage. They're like nothing you've ever tasted before.
Prep Time5 minutes mins
Cook Time24 minutes mins
Total Time29 minutes mins
Course: Breakfast
Cuisine: American, Korean
Servings: 8 croffle
Calories: 365kcal
- 1 package Puff Pastry Dough tri folded frozen puff pastry dough, OR a tube of 8 crescent rolls
- 8 teaspoon Jam any jam, Nutella, or chocolate chips
- 2 tablespoon powdered sugar optional
Preheat the waffle iron to a medium heat.
Open the puff pastry package and unfold the trifold of pastry. Pinch at any damaged seams so that you have a single sheet of puff pastry.
1 package Puff Pastry Dough
Cut the pastry into quarters.
Cut each quarter on a diagonal, from one corner to the opposite corner to make triangles. You will get 8 triangles from a package of puff pastry. If using a package of crescent rolls, spread out and separate each triangle.
Spread each triangle wide base are with your favorite jam, Nutella, or a few chocolate chips. Roll up from the base to the tip, then bend the rolled up dough into a crescent shape.
8 teaspoon Jam
Lay the rolled dough crescent in the hot waffle iron. Cook for 2 to 3 minutes until the croffle is golden brown. You can peek.
Remove from the waffle iron when golden brown and crispy. Garnish with a dusting of powdered sugar and serve while hot. Repeat with remaining croffle crescent roll ups.
2 tablespoon powdered sugar
- Don't over fill the croffle! Each will only need about ½ to 1 teaspoon of jam, cheese, pasta sauce, or chocolate chips.
- When reheating, do not over heat as the puff pastry or crescent dough will toughen and harden easily with reheating.
Calories: 365kcal | Carbohydrates: 34g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 155mg | Potassium: 43mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg