Preheat your waffle iron to a medium high heat.
In a medium size bowl add the pumpkin puree, eggs, milk, oil, and sugar. Whisk until well blended.
1 cups milk, 1 cup pumpkin puree, ⅓ cup vegetable oil, 2 eggs, ¼ cup granulated sugar
Add the all purpose flour, then on top of the flour add the baking powder, baking soda, salt, cinnamon, nutmeg, and salt. Use a fork to blend the dry ingredients at the top of the flour pile.
2 cups flour, 1½ tablespoon baking powder, 1 teaspoon baking soda, 2 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt
Combine the dry and wet ingredients with a whisk or spatula until combined. Add the chopped pecans and fold in.
½ cup pecans
Add about ⅓ cup of batter to a hot regular waffle iron, about ¼ to the mini Dash waffle iron. Let cook 3 to 4 minutes. Repeat for remaining waffle batter.