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white platter of bbq boneless pork ribs with asparagus on white plate.
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5 from 2 votes

Country Style Boneless Pork Ribs

Fall-apart tender country style boneless pork ribs are easy to make in the oven and perfect for any occasion. This recipe is perfect for a family dinner, a potluck, or even a holiday feast.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Dishes
Cuisine: American Southern
Servings: 6
Calories: 361kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 3 lbs country style boneless pork ribs
  • 1½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ⅛ cup water
  • 1 cup barbecue sauce any
US Customary - Metric

Instructions

  • Season ribs with the salt, pepper, and garlic powder. Place in the turkey roasting bag with ⅛ cup of water and tie off bag.
    3 lbs country style boneless pork ribs, 1½ teaspoon salt, ½ teaspoon pepper, ⅛ cup water, 1 teaspoon garlic powder
  • Place bag of ribs in a shallow baking pan. Bake at 225°F for about 3-5 hours or until the internal temperature reaches 200°F with an internal thermometer.
  • Remove baking pan from oven. Pierce roasting bag, careful of the steam, and drain off any broth. Gently transfer ribs to a rack placed inside a roasting pan. Let cool completely.
  • Baste the ribs with your favorite barbecue sauce. Return to oven on low and let the barbecue sauce dry partially. Repeat basting one or two more times.
    1 cup barbecue sauce
  • For crispy, caramelized edges turn the oven heat up to 350 and let the final basting cook for 10 minutes to crisp up or blacken edges.

Notes

  • Use a turkey roasting bag for the initial bake, it makes clean up a snap!
  • Be sure to add the ⅛ cup of water, as it helps to steam your pork ribs nice and tender.
  • Let the ribs rest before basting with barbecue sauce. The sauce will stick much better.

Nutrition

Calories: 361kcal | Carbohydrates: 19g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 584mg | Potassium: 579mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 119IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 2mg