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–+ servings
bowl of chocolate dip with mini marshmallows and graham crackers.
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5 from 1 vote

Hot Cocoa Dip

Introducing Hot Cocoa Dip! An indulgent way to turn your usual cup of cocoa into a dip-able dessert sure to impress family, friends, and yourself. So grab your dipping graham crackers and biscotti - and get ready for an indulgent snack time experience.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: American, Christmas, Holiday
Servings: 6
Calories: 174kcal
Author: Kelly Bloom
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Equipment

Ingredients

  • 8 oz Cool Whip or generic brand of whip topping
  • 7.5 oz Marshmallow Fluff or any brand of Marshmallow creme
  • ¼ cup Hershey's cocoa powder sift any lumps out

Instructions

  • Empty the tub of marshmallow fluff into a medium large mixing bowl. Add the refrigerated Cool Whip, or other brand of whipped topping, and the cocoa powder.
    7.5 oz Marshmallow Fluff, 8 oz Cool Whip
  • Use a hand mixer and mix until blended and fluffy, about 5 minutes.

Notes

  • Do not use fresh whipped cream, it will deflate and make your dip runny. Even stabilized, it will end up making your dip runny. Cool Whip will not.
  • If you don't want to use whipped dessert topping, use cream cheese instead.
  • You can substitute the unsweetened cocoa powder with two instant hot chocolate packets, any brand.

Nutrition

Calories: 174kcal | Carbohydrates: 42g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 95mg | Fiber: 1g | Sugar: 28g | Vitamin A: 66IU | Calcium: 45mg | Iron: 1mg