German Puff Pancakes
These German puff pancakes are delicious and satisfying. This easy-to-follow recipe will show you how to make this delicious dish in your own kitchen. The end result is a fluffy, yet slightly crispy puff pancake that is perfect for any occasion.
Servings: 6
Calories: 190kcal
Ingredients
- ⅓ cup butter
- 6 large eggs
- 1 cup milk
- 1 cup all purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425 degrees F.
- Cut the butter into pats and place them on the bottom of a shallow 3 quart oven safe casserole dish.⅓ cup butter
- Place the casserole dish in the oven while it is preheating. Remove the casserole dish when the butter has melted.
- Place the eggs, milk, flour, sugar, salt, cinnamon, and vanilla into a blender. Cover, and blend for 15 seconds until fully mixed. Pour the blender contents into the prepared casserole dish, over the melted butter.6 large eggs, 1 cup milk, 1 cup all purpose flour, 1 tablespoon sugar, ¼ teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon vanilla extract
- Bake for 20 to 25 minutes,or until the edges are golden brown and puffy.
- Slice into squares and serve with maple syrup immediately.
Notes
- Top with any combination of powdered sugar, berries, fresh peaches, Nutella, or whipped cream.
- If you want a fluffier pancake, whisk by hand instead of a blender. The blender knocks out a lot of air to make this thinner, denser pancake.
Nutrition
Calories: 190kcal | Carbohydrates: 21g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 192mg | Sodium: 198mg | Potassium: 173mg | Fiber: 1g | Sugar: 5g | Vitamin A: 359IU | Vitamin C: 0.01mg | Calcium: 100mg | Iron: 2mg