In a bowl, combine the softened cream cheese, lemon zest, lemon juice, capers. Season with salt to taste, and a few twists of cracked pepper. Add the drained capers, whole or chopped, and the roughly chopped dill. Stir to combine everything well and set aside.
8 oz cream cheese, 1 teaspoon lemon zest, 2 teaspoon lemon juice, 2 tablespoon capers, salt, pepper, 3 tablespoon dill