Easy Keto Tartar Sauce
Keto tartar sauce is a delicious twist on an old classic made with ingredients that are low-carb and healthier, while still offering the flavor and zest like its traditional counterpart!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Condiments
Cuisine: American
Servings: 16 servings
Calories: 96kcal
- 1 cup mayonnaise sugar free
- ¾ cup dill pickle finely chopped
- 1 tablespoon dill weed fresh chopped
- 1 tablespoon parsley fresh chopped
- 2 teaspoon lemon juice
- ½ teaspoon lemon zest freshly zested
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon Swerve optional
Place the mayonnaise, lemon juice, and lemon zest in a medium size mixing bowl.
1 cup mayonnaise, 2 teaspoon lemon juice, ½ teaspoon lemon zest
Chop the dill pickle and mince the dill weed and parsley, and add to the bowl with the mayonnaise.
¾ cup dill pickle, 1 tablespoon dill weed, 1 tablespoon parsley
Mix well, then season to taste with the salt and pepper. Add the optional Swerve sweetener, mix, and then store in a jar in the refrigerator.
¼ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon Swerve
- This Keto Tartar sauce is best prepared the day before so flavors than mingle.
Calories: 96kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 180mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.1mg