Bacon Cheddar Ranch Pinwheels

5 from 2 votes

Delicious, fun, and always tempting - bacon cheddar ranch pinwheels are a delicious and fun lunch idea for your next gathering. This pinwheel sandwich recipe is perfect for a Game Day gathering or an appetizer.

Prep Time10

Cook Time0

Total Time10

Course: Appetizers

Cuisine: American

Servings: pinwheels

Calories: 115kcal

Author: Kelly Bloom

Equipment

Large Cutting Board

Ingredients

8 oz cream cheese softened to room temperature
1 cup cheddar cheese shredded
1 cup Bacon crumbles or use Hormel REAL Bacon bits
¼ cup Ranch Salad dressing
2 green onions finely chopped
4 large flour tortillas 12" Burrito size

US Customary - Metric

Instructions

Stir together the cream cheese, shredded cheddar cheese, bacon bits, ranch dressing, and chopped green onions until well blended.
8 oz cream cheese, 1 cup cheddar cheese, 1 cup Bacon crumbles, ¼ cup Ranch Salad dressing, 2 green onions
Line up two flour tortillas so that they overlap by 1 to 2". Spread the cream cheese mixture in an even layer over the two tortillas.
4 large flour tortillas
Starting at one end, roll up into a long log, keeping the wrap tight so that log holds together by the pressed cream cheese inside.
Wrap in plastic wrap and chill for 1 hour in the refrigerator.
When ready to serve, remove the plastic wrap and cut off both uneven end pieces.
Cut each tortilla log into 10 pinwheel slices. Place on a platter and keep chilled until ready to serve.

Video

Notes

Be sure to roll up tightly so that the pinwheels stay together easily after slicing.

Nutrition