For the Bundt Pan Bread

• In a mixing bowl, dissolve the sugar and yeast in ¼ cup of warm water (100 to 110 F). Allow the yeast and water sit to bloom for 5 minutes. The yeast mixture should have a some bubbles on the surface.
  ¼ cup water, 1 teaspoon sugar, 2¼ teaspoon yeast
• Add the remaining water and mix in with the bloomed yeast.
  1 cup water
• Mix the salt into the flour, then combine with the wet ingredients, scraping the bowl sides while mixing. Turn dough out on a floured surface and knead about 5 minutes.
  1¼ teaspoon salt, 3 cup flour
• Cover dough and let sit to rise for 45 minutes, or until doubled in size.
• Punch dough down, then shape into a rectangle and roll up into a rope. Place in the prepared bundt pan and let rise for 30 minutes.
• Preheat the oven to 350 F while the ring of bread dough is rising. Lightly brush the risen bread dough with the beaten egg.
  1 egg
• Bake bread in the bundt pan for 35 to 45 minutes, depending on how big your bundt pan is. Bread is done when it sounds hollow when thumped.
• Tranfer to a wire rack and allow to cool completely. Then slice in half like a bagel.
• Lay folded ham slices on the bread after spreading mayonnaise, mustard, etc on each side.
  16 oz deli ham
• Lay slices of turkey on top of the slices of ham. Next, add slices of cheese on top of the turkey slices.
  8 oz deli turkey, 8 oz provolone cheese
• Add lettuce, tomato slices, onion slices on top of the slices of ham, turkey, and cheese.
  lettuce, 1 tomato, ½ onion, salt, pepper
• Garnish with optional condiments such as pickle slices, sweet or hot banana peppers, and sliced olives or other sandwich garnishes. Place the top on, platter, and serve!
  pickles, banana peppers, olives