• Fill a Dutch oven pot ⅔ full of water and bring to a boil. Boil the pasta according to the package instructions. Drain with a colander and turn out into a bowl. Toss with a tablespoon of olive oil so pasta does not stick together.
  12 oz pasta, 1 tablespoon olive oil
• While pasta is cooking season both sides of the salmon filet.
  1 lb salmon filet, 2 teaspoon Cajun spice blend
• Bake or Air Fry the Salmon filet 350 F for 15 to 20 minutes, or until the center flakes.
• While the salmon is baking, saute the onions, garlic, and mushrooms in a deep saute pan.
  ½ medium onion, 8 oz mushrooms, 2 cloves garlic
• Open the Alfredo sauce of choice, and empty into the saucepan of mushrooms & onions. Simmer for 5 minutes.
  16 oz Alfredo sauce
• Remove the baked salmon and set it on a plate to cool. Flake it with a fork into large chunks.
• Mix the cooked pasta, mushroom Alfredo sauce, and flaked seasoned salmon into a bowl, or the deep saucepan you used to cook the Alfredo sauce.
• Transfer to a serving bowl and garnish with the sliced green onions and some thyme leaves. Serve and enjoy!
  3 green onion

Cajun Spice Blend

• Mix all the spices into a small bowl and mix well. Don't use your hands unless you use some nitrile gloves, as residual spice can transfer to your eyes and lips, which is not comfortable!
  salt, pepper, 1 teaspoon thyme, 1 teaspoon salt, ½ teaspoon garlic powder, 1 teaspoon smoked paprika, ¾ teaspoon oregano, ½ teaspoon red chili flakes, ¼ teaspoon onion powder, ½ teaspoon cayenne, ½ teaspoon thyme
• Use the spice blend to coat as a rub on salmon, shrimp, chicken, steak, etc. Store any leftovers in a small jar.