Chick-Fil-A Carrot Salad
If you loved the discontinued Chick-fil-A Carrot Salad, then you’re going to love this copycat Chick-Fil-A Carrot Salad recipe! Just as delicious as the original, the best part is that it’s really easy to make!
Prep Time15 minutes mins
Cook Time0 minutes mins
Chill Time30 minutes mins
Total Time45 minutes mins
Course: Salads
Cuisine: American Southern
Servings: 8
Calories: 231kcal
- 4½ cup carrots about 9 medium carrots
- 8 oz pineapple crushed
- ¾ cup raisins black
- ½ cup mayonnaise
- ½ cup sugar or ¼ cup honey
- 1¼ tablespoon lemon juice fresh squeezed
Cut tops off and peel carrots. Get the freshest carrots you can, as they are the juiciest and have the best flavor!PRO TIP: Don't use pre shredded carrots! They are too dry. 4½ cup carrots
Shred or grate the carrots using a food processor fine blade disc, or with a box grater's finer side. Do not drain off any carrot juice, it's full of vitamins, and the raisins will soak it up.PRO TIP: You will need about 2 medium carrots to make one cup of grated or shredded carrots. In a small bowl, mix together the pineapple, raisins, mayonnaise, sugar, and lemon juice. Mix well and then toss with the shredded carrots. Serve and enjoy!PRO TIP: This Chick-Fil-A Carrot Salad gets even tastier if you let it chill for about 30 minutes! The raisins soften up a little from the dressing. 8 oz pineapple, ¾ cup raisins, ½ cup mayonnaise, ½ cup sugar, 1¼ tablespoon lemon juice
- Use the finer shredding disc of the food processor, or the finer grating side of the box grater.
- Letting this old fashioned carrot raisin salad chill for 30 minutes to an hour let all the flavors marry.
- You can make this salad up to 24 hours ahead of a gathering and it will be one less last minute detail!
Calories: 231kcal | Carbohydrates: 35g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 143mg | Potassium: 383mg | Fiber: 3g | Sugar: 20g | Vitamin A: 12052IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg