Cilantro Lime Coleslaw

5 from 2 votes

Cilantro lime coleslaw is the perfect side to serve with grilled steak, barbecue chicken, pulled pork, or fish tacos. The combination of cilantro and lime gives this slaw a bright, zesty flavor. It's super easy to make and sure to be a hit at your next barbecue!

Prep Time10

Total Time10

Course: Salads

Cuisine: American

Servings:

Calories: 284kcal

Author: Kelly Bloom

Equipment

Mandolin

Ingredients

16 oz bag of shredded coleslaw mix
1 cup mayonnaise
½ cup fresh cilantro, chopped
2 green onions, sliced thin
zest of one lime (zest first, then juice)
1 lime, juiced
2 teaspoon honey
1 teaspoon rice vinegar
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon salt

US Customary - Metric

Instructions

Using a large mixing bowl combine the mayonnaise, cilantro, lime zest, lime juice, honey, rice vinegar, garlic powder, salt, pepper, and green onions in a large bowl. Mix well.
1 cup mayonnaise, ½ cup fresh cilantro, chopped, 2 green onions, sliced thin, zest of one lime, 1 lime, juiced, 2 teaspoon honey, 1 teaspoon rice vinegar, ½ teaspoon garlic powder, ½ teaspoon black pepper, ¼ teaspoon salt
Add the shredded coleslaw mix to the bowl of dressing. Stir together well. Season with salt and pepper to taste. Serve immediately.
16 oz bag of shredded coleslaw mix

Notes

You can serve this immediately, but if you chill it for about 20 minutes flavors blend together even better.