Sugar Free Mango Sorbet
Made with just three ingredients, this mango sugar free sorbet is easy and delicious. You can have a batch ready in minutes with a food processor or blender.
Servings: 6
Calories: 134kcal
Equipment
Instructions
- Put your mango chunks while still slightly frozen into your food processor bowl. Add the lime juice and the honey. Pulse in short bursts 5 to 6 times. Open the top and scrape down the sides.2 lbs fresh or frozen mango, ¼ cup honey, 2 limes, juiced
- Put the food processor lid back on, and puree the mango mixture until no chunks remain, about 4 to 5 minutes.
- Spread the smooth mango puree in a 8 x 8 inch baking pan and set in the freezer for at least 30 to 45 minutes until firm. Scoop and serve!
Notes
If using fresh mango, the trick to slicing them is to stand them on one edge lenthwise. With a knife, carefully slice down one side of the flat seed in the middle. Then repeat for the other side.
Score the mango fruit with the knife and then turn the halves 'inside out'. The fruit will stand up in chunks on the skin and you can easily peel or slice them off.
Nutrition
Calories: 134kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 262mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1636IU | Vitamin C: 55mg | Calcium: 18mg | Iron: 0.3mg