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–+ servings
a spoonful of homemade big mac copycat sauce in a jar.
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5 from 2 votes

Big Mac Sauce Recipe

The Real Deal from the former McDonald's chef. This easy copycat Big Mac sauce recipe is here to save the day and satisfy your Big Mac special sauce cravings. It's the perfect way to recreate a classic Big Mac at home!
Prep Time10 minutes
Cook Time10 minutes
Chill To Marry Flavors1 hour
Total Time1 hour 20 minutes
Course: Appetizers, Condiments
Cuisine: American
Servings: 8 1 oz servings
Calories: 111kcal
Author: Kelly Bloom
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Ingredients

  • ⅔ cup mayonnaise
  • ⅓ cup sweet pickle relish
  • 2 teaspoon mustard yellow
  • ¾ teaspoon vinegar white
  • ½ teaspoon Paprika regular Paprika, not the smoked!
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
US Customary - Metric

Instructions

  • Measure the mayonnaise, sweet relish, yellow mustard, white vinegar, and seasonings all into a medium size bowl.
    ⅔ cup mayonnaise, ⅓ cup sweet pickle relish, 2 teaspoon mustard, ¾ teaspoon vinegar, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon Paprika
  • Using a whisk, blend the Big Mac sauce ingredients until they are smooth (except for the obvious sweet relish chunks of course).
  • Place your homemade Big Mac sauce in an 8 oz Ball or Mason jar and chill in the refrigerator for at least an hour, for the flavors to marry. Serve, but keep any leftovers refrigerated.
    PRO TIP: You can use this Big Mac Sauce recipe very much like you would Alabama White Barbecue Sauce! Simply baste on chicken next time you are grilling!

Notes

  • Better make extra, because once you have your own homemade Big Mac sauce on hand, you'll want to use it on lots of things!
  • Use Sweet Relish, that is the secret ingredient!
  • Did you know you can use this homemade Big Mac Sauce like you would an Alabama White Barbeque sauce?? Yes indeed! While grilling your chicken, brush some Big Mac Sauce on like you would barbecue sauce! It's amazing!

Nutrition

Calories: 111kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 193mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 228IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg