Go Back Email Link
–+ servings
fluffy rice on a wooden spoon over a rice cooker full of cooked rice.
Print Recipe
5 from 2 votes

Aroma Rice Cooker Instruction + White Rice Recipe

Our easy step-by-step Aroma Rice Cooker instructions and recipe will help if you lost your Aroma rice cooker directions or manual. Make fluffy jasmine rice to tender aromatic brown basmati with no rice to water ratio guessing!
Prep Time5 minutes
Cook Time26 minutes
Total Time31 minutes
Course: Side Dishes
Cuisine: American, Asian, Indian, Latin
Servings: 6
Calories: 113kcal
Author: Kelly Bloom
Recipe Card Email

📩Email To Your Inbox

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive recipe ideas every other week!

Equipment

Ingredients

  • 1 cup long grain rice rinsed until water runs clear
  • 1⅓ cup water
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Measure rice into cook pot.
    PRO TIP: When measuring the dry rice for the rice cooker, keep in mind that rice more than doubles while cooking!
    1 cup long grain rice
  • Rinse with cold water until it runs clear.
    PRO TIP: Rinsing rice in cold water before cooking removes starch from the milling and processing. This prevents the rice from getting all sticky when cooking.
  • Add the rice, water, and salt to the insert container. Add the rice, water, and salt to the insert container. The ratio is 1:1.33 rice to water.
    PRO TIP: You will often find a line inside the interior of your rice maker container so you can easily measure the correct water and grain.
    1⅓ cup water, 1 teaspoon salt
  • Close the cover on the pot and press the "Rice" function. Allow for about 26-32 minutes.
  • The rice cooker will automatically switch to "Keep Warm" mode when the cook program ends.
  • Fluff with a fork after it turns off. This will distribute the grains and let any remaining moisture be absorbed. Serve and enjoy!
    PRO TIP: Refrigerate overnight first when making fried rice. This will change the non resistant starch to resistant starch, and prevent a sticky, gluey mess.

Notes

  • Use the correct amount of water for your recipes.
  • Use the correct type of rice. Some types of rice are better suited for making in a rice maker than others.
  • Rice measuring ratio is 1:1.33 rice to water, which means for every 1 cup of rice you need to add 1 ⅓ cups of water to the rice maker. 
  • Don't peek or stir while steaming grains.
  • Fluff the rice with a fork before serving.

Nutrition

Calories: 113kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 392mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.04g | Calcium: 10mg | Iron: 0.3mg