Go Back Email Link
+ servings
Serving dish of air fryer orange chicken and white rice with potstickers in the background.
Print Recipe
5 from 1 vote

Air Fryer Orange Chicken

Air fryer frozen orange chicken is a quick and easy way to enjoy a delicious and popular Asian entree. The chicken comes out crispy and juicy, and the sauce is perfectly sweet and tangy.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dishes
Cuisine: Asian American
Servings: 3
Calories: 340kcal
Author: Kelly Bloom
Recipe Card Email

📩Email To Your Inbox

Send this recipe straight to your inbox by entering your email. As a bonus, you'll receive recipe ideas every other week!

Ingredients

  • 18 oz Frozen Orange Chicken Innovasian, Trader Joe, PF Chang, or any brand.
  • Orange Sauce packet comes with box
  • 3 cups Rice cooked and hot

Instructions

  • Open package of frozen orange chicken. Remove packet of frozen orange sauce, and set in a bowl of hot water to defrost.
    Orange Sauce
  • Open bag of chicken tempura pieces and spread in a single layer in the air fryer basket.
    18 oz Frozen Orange Chicken
  • Slide air fryer basket into air fryer and set temperature to 375 ℉, and time to 10 minutes.
  • Check chicken tempura at 10 minutes and return to air fryer for 2 minutes if it needs to cook a little more. When done, transfer hot chicken tempura pieces to a large bowl.
  • Open orange sauce packet into a microwave safe bowl, and heat up in the microwave to 1 to 2 minutes.
  • Add the hot orange sauce to the bowl of hot chicken tempura and toss to mix. Serve immediately with hot rice.
    3 cups Rice

Notes

  • If you don't have an air fryer, you can cook the chicken in the oven at 400 degrees Fahrenheit for 20-25 minutes.
  • If you want a crispier chicken, you can cook it for a few minutes longer in the air fryer.
  • Don't microwave the orange sauce while still in the packet unless you first snip a corner to allow steam to escape!

Nutrition

Calories: 340kcal | Carbohydrates: 46g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 650mg | Fiber: 1g | Sugar: 20g | Calcium: -1mg