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chips and pico de gallo on a serving board.
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5 from 2 votes

Easy Pico de Gallo

This easy Pico de Gallo recipe is a go to for everything from tacos to omelets! Our pico recipe is made with fresh tomatoes, onions, jalapeños, and cilantro. It's perfect for topping our Chili Lime Tacos, Chili's Steak Fajitas, burritos, or just eating with tortilla chips and guacamole dip.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: Mexican
Servings: 8
Calories: 22kcal
Author: Kelly Bloom
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Ingredients

  • 6 Roma tomatoes, chopped (any tomatoes will work though)
  • ½ onion, chopped
  • 2 - 3 Jalapenos, chopped fine (more or less, depending on how spicy you like it)
  • 2 cloves of garlic, chopped fine
  • 2 limes, juiced
  • ¼ cup chopped cilantro (optional)
  • Salt to taste

Instructions

  • Chop the tomatoes, onion, Jalapenos, garlic, and cilantro. Put in a mixing bowl.
    6 Roma tomatoes, chopped, ½ onion, chopped, 2 - 3 Jalapenos, chopped fine (more or less, depending on how spicy you like it), 2 cloves of garlic, chopped fine, ¼ cup chopped cilantro (optional)
  • Add the lime juice and mix well. Add salt to taste.
    2 limes, juiced, Salt to taste
  • Serve with tortilla chips and guacamole, or as a condiment for tacos, burritos, and other Mexican food.

Notes

  • Choose the ripest, vine ripened tomatoes as possible. Fresh sun drenched, vine ripened tomatoes from a garden have the most flavor.
  • Make extra with any surplus tomatoes and water bath can it for the winter.

Nutrition

Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 243mg | Fiber: 1g | Sugar: 3g | Vitamin A: 840IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 0.3mg