Best Chili Seasoning
Make the best chili seasoning mix that's packed with flavor, and perfect for making a big pot of chili. It's also great for adding to other dishes, such as tacos, burritos, and soups.
Servings: 1 cup
Calories: 258kcal
Ingredients
- 7 tablespoon chile powder generic ground chile peppers, not a seasoning mix
- 2 tablespoon cumin
- 1 teaspoon oregano dried, crushed
- 4 teaspoon onion powder
- 2 teaspoon cayenne pepper
- 2 teaspoon salt optional
- 2 teaspoon black pepper
Instructions
- Measure out all the spices in a bowl. PRO TIP: If you are doubling or tripling the recipe, you may want to use disposable gloves and a disposable mask. The fine powders can irritate your eyes, nose, and lips. The gloves will protect painful chili powder transfer to your face also.7 tablespoon chile powder, 2 tablespoon cumin, 1 teaspoon oregano, 4 teaspoon onion powder, 2 teaspoon cayenne pepper, 2 teaspoon salt, 2 teaspoon black pepper
- Combine all ingredients so that they are evenly distributed.
- Package up in small mason jars, or spice jars.
- Label and store in a cool, dark location like a pantry. Keep out of direct sunlight and away from heat.
Notes
- Use fresh, high-quality spices.
- If you like your chili spicier, add more cayenne pepper, or chipotle powder for rich, smoky heat.
- If you don't have chili powder, you can substitute 1 tablespoon of hot Hungarian paprika and 1 teaspoon of cayenne pepper.
- You can also add other spices to your chili seasoning mix, such as smoked paprika, lime powder, or thyme.
Nutrition
Calories: 258kcal | Carbohydrates: 46g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 5598mg | Potassium: 1545mg | Fiber: 25g | Sugar: 5g | Vitamin A: 18477IU | Vitamin C: 6mg | Calcium: 386mg | Iron: 19mg