Lipton Onion Soup Meatloaf

three slices of ketchup topped meatloaf with roasted potatoes.

5 from 3 votes

Lipton Onion Soup Meatloaf is one of those meatloaf recipes that is a family favorite. This Lipton meatloaf recipe is a classic, simple, affordable, and can be customized with a variety of mix in's.

Prep Time5

Cook Time55

Total Time1

Course: Main Dishes

Cuisine: American

Servings:

Calories: 313kcal

Author: Kelly Bloom

Equipment

Ingredients

2 lbs ground beef
2 packets Lipton Onion Soup Mix Recipe Secrets Onion Soup Mix, or Beefy Onion Soup Mix)
¾ cup Panko bread crumbs
¾ cup milk
2 large eggs
⅓ cup ketchup or ¼ cup of tomato paste
2 cloves garlic, minced optional
⅓ cup ketchup for glaze

US Customary - Metric

Instructions

Preheat your oven to 350° F. Set out a 9 x 5 inch loaf pan, or a similar size casserole dish.
Using a large mixing bowl, combine the ground beef, contents of the Lipton Soup packets, the Panko bread crumbs, eggs, milk, and ketchup (or tomato paste). Mix well until all ingredients are combined. I usually wear nitrile gloves to mix and mold meatloaf or meat balls, but you don't have to.
2 lbs ground beef, 2 packets Lipton Onion Soup Mix, ¾ cup Panko bread crumbs, ¾ cup milk, 2 large eggs, ⅓ cup ketchup
Shape the meat mixture into a loaf form and place inside either the 9 x 5 loaf pan, or a rectangular casserole dish with sides at least 2" tall. Brush the meatloaf with ketchup glaze and bake in the preheated oven for 55 minutes, or until the internal temperature is 160° F.
Remove the meatloaf from the oven and let rest for 10 to 15 minutes. Glaze again with any remaining ketchup. Slice and serve.
⅓ cup ketchup for glaze

Notes

You can use gluten free oatmeal instead of Panko bread crumbs if you are gluten free.
Finely chopped celery, grated onion, or finely minced bell peppers are great add int when mixing the meatloaf up.
2 tablespoons of Worcestershire sauce will give additional flavor and zing to your meatloaf.
If using a 5 x 9 loaf pan, prep the pan by straddling the inside of the pan with some aluminum foil and let it drape on either side of the pan. This will make lifting the meatloaf out of the pan SO MUCH easier!