Fresh Pineapple Popsicles

baking sheet covered with ice cubes and pineapple popsicles.

5 from 2 votes

Homemade pineapple popsicles are the perfect way to cool down and satisfy your sweet tooth. Made with fresh pineapple and some coconut milk, these popsicles are naturally sweet, creamy, and delicious.

Prep Time10

Cook Time6

Total Time6 10

Course: Desserts

Cuisine: American

Servings: popsicles

Calories: 41kcal

Author: Kelly Bloom

Equipment

Ingredients

1 Pineapple whole, fresh, cut
4 oz coconut milk canned, optional
1 lime squeezed

US Customary - Metric

Instructions

Cut the top and bottom off a whole, ripe pineapple.
1 Pineapple
Then, using a sharp serrated knife, cut the sides off in 2" portions until you cut the rind off all around the pineapple.
Cut the pineapple in quarters, and then cut the center core from each of the four quarters.
Cube, chunk, or slice each quarter.
Add the pineapple, coconut milk (optional), and a squeezed lime to your blender. Blend until smooth and creamy.
4 oz coconut milk, 1 lime
Pour the blended pineapple mixture into the popsicle cavities. Insert popsicle sticks and freeze for at least 6 hours.
PRO TIP: If you don't have a popsicle mold, you can use paper cups or ice cube trays. Paper Dixie cups work great!

Notes

Use fresh, ripe pineapple for the best flavor.
For a fun twist, add some chopped fruit or coconut to the popsicle mixture.
Let the popsicles freeze for at least 6 hours, or overnight, for the best results.
To remove the popsicles from the molds, run them under warm water for a few seconds.