Iced Americano

5 from 1 vote

Make an Iced Americano to get your caffeine fix this summer! This refreshing coffee beverage is made by pouring fresh brewed espresso shots over ice, and it's the perfect way to cool down.

Prep Time10

Cook Time0

Total Time10

Course: Beverages

Cuisine: American, Italian

Servings:

Calories: 9kcal

Author: Kelly Bloom

Equipment

French Press
Francis Francis Espresso Maker
Nespresso Espresso Maker
Illy Instant Espresso Powder
2 Tall Glasses 16 oz each

Ingredients

4 tablespoon espresso coffee grounds or instant espresso powder, or Nespresso espresso pods
8 oz boiling water
16 oz ice cubes
2 tablespoon milk optional
cream optional
Torani syrup optional

US Customary - Metric

Instructions

Brew some fresh espresso. You can use instant espresso powder, a Nespresso pod, or pour boiling water over fresh espresso grounds in a French Press.
If using a French press, add the espresso grounds and then pour the boiling water over the grounds.
4 tablespoon espresso coffee grounds, 8 oz boiling water
Cap the French press with the lid, and let it steep for about 3 to 5 minutes.
Press the plunger down to isolate the coffee grounds to the bottom of the French press.
Fill two tall glasses with ice cubes.
16 oz ice cubes
Divide the hot espresso between the two iced filled glasses.
If desired, add milk or cream, any Torani syrup, and serve immediately.
2 tablespoon milk, cream, Torani syrup

Notes

Fresh brewed espresso coffee will give your Iced Americano the best flavor.
Use good quality ice. Ice will melt and start diluting the Americano, so use good quality ice. Old freezer ice can absorb odor and get freezer burn taste.
Add your favorite Torani syrups or flavors. There's many different syrups and flavors that you can add to an Iced Americano.
Serve immediately.