Grilled Vegetable Platter
Fire roasted or grilled vegetables are a delicious way to enjoy the flavors of summer. Vegetables are grilled until tender and smoky, and then tossed in a simple white balsamic vinaigrette. Perfect for a barbecue, potluck, or even a simple weeknight meal.
Servings: 6
Calories: 268kcal
Equipment
Ingredients
- 1 medium eggplant halved and sliced into 1" pieces
- 1 small butternut squash peeled, halved, and sliced into 1" pieces
- 16 oz mushroom whole, cleaned
- 1 bunch radishes trimmed and washed
- 1 lb asparagus tough ends removed
- 6 medium carrots peeled, trimmed, halved lengthwise
- 3 tbsp olive oil
- 1 tablespoon Greek or Italian herbs or any dry herb blend
- 1 teaspoon salt
- ½ teaspoon pepper
White Balsamic Vinaigrette
- 3 tablespoon white balsamic vinegar
- 3 tablespoon olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your grill or smoker to 400 ℉. Line sheet pans with aluminum foil and spray with some non stick cooking spray.
- Place washed, trimmed, and cut vegetables out on the foil covered sheet pans in a single layer.1 medium eggplant, 1 small butternut squash, 16 oz mushroom, 1 bunch radishes, 1 lb asparagus, 6 medium carrots
- Brush lightly with olive oil and season with salt, pepper, and dry Greek or Italian herb blend.3 tablespoon olive oil, 1 tablespoon Greek or Italian herbs, 1 teaspoon salt, ½ teaspoon pepper
- Place in the grill with lid down for 20 to 30 minutes, or until vegetable are at your desired tenderness.No Grill? No Problem! Bake in any conventional oven at 400℉ for 20 to 30 minutes.
- For a smoky flavor, char the vegetables over direct heat for a few minutes before moving them to indirect heat to finish cooking.
- Mix together the olive oil, white balsamic vinegar, Dijon mustard, Italian seasoning, salt, and pepper. Brush the vinaigrette over the fire roasted vegetables and transfer to a serving platter.3 tablespoon olive oil, 1 teaspoon Dijon mustard, ½ teaspoon salt, ¼ teaspoon black pepper, 3 tablespoon white balsamic vinegar
Nutrition
Calories: 268kcal | Carbohydrates: 33g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 650mg | Potassium: 1247mg | Fiber: 9g | Sugar: 13g | Vitamin A: 24084IU | Vitamin C: 39mg | Calcium: 127mg | Iron: 4mg