Little Smokies Corn Dogs
Little Smokies Corn Dogs are a delicious and easy-to-make snack or meal that's perfect for snacking any time. Made with Pillsbury's Corndog Wraps and Little Smokies smoked mini sausages, these little corn dog nuggets bake up golden brown in less than 20 minutes.
Servings: 32 appetizers
Calories: 27kcal
Ingredients
- 1 roll Pillsbury Corndog Wraps
- 32 cocktail sausages any brand
- Dipping sauces your choice
Instructions
- Preheat the air fryer to 375 degrees Fahrenheit, and line a baking sheet with parchment paper.
- Unroll the Corndog Wraps and separate each square. Cut each larger square into quarters.1 roll Pillsbury Corndog Wraps
- Wrap the Corndog Wraps quarters around each Little Smokies sausage, pinching the ends together on the top to hold the wrappers in place.32 cocktail sausages
- Place the wrapped smoked sausages on the prepared baking sheet and bake for 16 to 18 minutes, or until golden brown. PRO TIP: You can also air fry these mini corn dogs! Cook in the air fryer at 375 degrees Fahrenheit for 10-12 minutes.
- Once golden brown, remove from the oven and transfer to a serving platter. Serve with dipping bowls of honey, honey mustard, barbecue sauce, or any dipping sauce your family loves.Dipping sauces
Video
Notes
Make sure to seal the wraps tightly around the corn dog nuggets so that they don't roll out.
Nutrition
Calories: 27kcal | Carbohydrates: 0.2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 16mg | Sugar: 0.1g | Calcium: 1mg | Iron: 0.1mg