Rhubarb Dump Cake
Our old fashioned Rhubarb Dump cake recipe is an easy one dish dessert that's tangy and sweet in each bite. This delectable, easy-to-make dessert is perfect for showcasing the tartness of fresh rhubarb. With only five ingredients, this rustic delight could be on your table tonight!
Servings: 8
Calories: 467kcal
Equipment
Ingredients
- 1 lb rhubarb fresh, cut into 1" chunks
- 1 pkg strawberry gelatin dessert 3 oz box
- ¾ cup sugar
- 1 pkg White cake mix or yellow cake mix
- ½ cup butter 1 stick
- 2 cup water
Instructions
- Preheat the oven to 350℉, and spray a 9 x 13 casserole dish with non stick cooking spray.
- Wash and trim the ends off the fresh rhubarb. Cut into 1" pieces and spread in the bottom of the casserole dish.1 lb rhubarb
- Sprinkle the Strawberry Jello over the cut rhubarb first, then sprinkle the sugar over the Jello.1 pkg strawberry gelatin dessert, ¾ cup sugar
- Sprinkle the dry cake mix over the sugar and Jello covered rhubarb, making sure to evenly distribute it.1 pkg White cake mix
- Drizzle the melted butter over the cake mix topped fruit mixture, then carefully pour the water over the everything.½ cup butter, 2 cup water
- Bake for 45 to 60 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool for about 20 minutes before serving. Serve alone or with ice cream or whipped cream.
Notes
- Use fresh rhubarb if possible. Fresh rhubarb will have a brighter flavor than frozen rhubarb.
- If you are using frozen rhubarb, thaw it completely before using.
- If you don't have rhubarb available, strawberries work just as well!
Nutrition
Calories: 467kcal | Carbohydrates: 83g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 594mg | Potassium: 208mg | Fiber: 2g | Sugar: 56g | Vitamin A: 412IU | Vitamin C: 5mg | Calcium: 196mg | Iron: 1mg