Air Fryer Diced Potatoes
Crispy, golden brown, and perfectly seasoned, air fried diced potatoes are a delicious and healthy side dish. Homemade with simple ingredients, diced potatoes in the air fryer cook up in just minutes.
Servings: 6
Calories: 138kcal
Equipment
- Nuwave
Ingredients
- 2 lbs potatoes Yukon, Red, or any
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Dice potatoes in ½" to 1" pieces. (You don't have to peel if using Yukon gold, or red potatoes).2 lbs potatoes
- In a large bowl, combine the diced potatoes, olive oil, salt, pepper, garlic powder, and paprika. Toss to coat.1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder
- Spread the seasoned, diced potatoes in a single layer in the air fryer basket. Depending on the type or size of your air fryer, you may need air fry in two batches to prevent overcrowding.
- Air fry for 20-25 minutes at degrees 350 F, or until the potatoes are golden brown and crispy.
- Transfer the air fried diced potatoes to a serving dish or platter, adjust seasoning, and serve immediately.
Notes
- Don't overcrowd the air fryer basket. Overcrowding will prevent the diced potatoes from cooking evenly.
- Shake the air fryer basket halfway through cooking to ensure the diced potatoes cook evenly.
Nutrition
Calories: 138kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 397mg | Potassium: 642mg | Fiber: 3g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 30mg | Calcium: 19mg | Iron: 1mg