Cebollitas Asadas (Mexican Grilled Onions)
Cebollitas Asadas (Mexican Grilled Onions) paragraph for you to give a quick overview of this recipe, and entice the reader to continue reading because your recipe is fan-freaking-fantastic.
Servings: 4
Calories: 93kcal
Ingredients
- 4 bunches Cambray onions Mexican green onions (there's 3-4 per bunch)
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon Maggi Jugo or soy sauce
- 1 tablespoon chili seasoning blend
- 2 limes cut into wedges
Instructions
- Wash the Mexican green onions to remove any sandy soil. Trim the root ends, and crop the greens to whatever length you like.4 bunches Cambray onions
- Drizzle olive oil on the bottom of a sheet pan that fits on your grill. Spread the onions out on the pan, turning to get olive oil on them, then and season with garlic powder, salt, and black pepper.2 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon pepper
- Drizzle a little of the Jugo liquid seasoning onto the onions. You can sprinkle or brush it on.2 tablespoon Maggi Jugo
- Sprinkle the chili powder (I used chili lime powder) lightly on the onions.1 tablespoon chili seasoning blend
- Place on a grill or OVEN that's been preheated to 375 F and close the grill lid or oven door.
- Grill or Roast for 15 to 20 minutes, depending on how large the white bulbs are. They should be tender when pierced with a sharp knife.
- Remove from grill or oven. Transfer with tongs to a serving platter and squeeze fresh lime wedges on the grilled Mexican onions.
- Serve cebollitas asadas with crema, chopped cilantro, and lime wedges as a side dish to your grilled entree.2 limes
Notes
- Choose Chamoy onions for the best results. Other large bulb green onions will work also though.
- Split the onion bulbs lengthwise so that they cook evenly, or if you like softer roasted or grilled green onions.
- You can also rush the onions with olive oil before grilling to help the seasonings stick better.
- Grill the onions over medium heat for 15-20 minutes, or until they are soft and slightly caramelized.
- Season the onions with your favorite Mexican spices and lime juice before serving.
Nutrition
Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1090mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1119IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 1mg