Portuguese Vinho Verde Sangria

glass of sparkling apple juice with lime slice and melon ball.

5 from 1 vote

Sangria is a classic summer drink that's perfect for any occasion. But if you're looking for something a little different, then you need to try Vinho Verde Sangria. This refreshing green sangria recipe is sure to become a new favorite.

Prep Time20

Cook Time0

Total Time20

Course: Beverages

Cuisine: European, Portuguese

Servings:

Calories: 77kcal

Author: Kelly Bloom

Equipment

Ingredients

¼ honeydew melon cut or balled, frozen
1 granny smith apple sliced thin
1 lemon sliced thin
1 lime sliced thin
¼ cup sugar optional
¼ cup mint leaves fresh, lightly bruised
1 bottle vinho verde Espiral or any white variety

US Customary - Metric

Instructions

Cut into chunks, or use a melon baller on the honeydew melon. Freeze the melon chunks or melon balls the day before, as you will use frozen melon instead of ice. You can also purchase frozen melon instead.
Chill the Espiral Vinho Verde a few hours before making this sangria.
Slice the Granny Smith apple, lemon, and lime as thin as you can slice them, and place them into a large pitcher.
Add the chilled Espiral Vinho Verde wine to the pitcher of sliced fruit. Taste, and if you want a sweeter beverage, stir in the sugar.
Add the frozen melon chunks or melon balls to the pitcher of vinho verde and sliced fruit.
Bruise the washed, fresh mint leaves by crumpling them briefly in your hand. Add them to the pitcher and stir. Serve immediately.

Notes

If you don't like honeydew melon, you can substitute another type of fruit, such as watermelon or grapes.
You can also add other flavors, such as orange liqueur or brandy.
Chill the sangria for at least 3 hours, or overnight. This will allow the flavors to blend and the wine to become more refreshing.
Serve the sangria over ice. This will help to keep it cool and refreshing.