Blackening Seasoning Recipe

jar of blackening spices spilled on white surface.

5 from 1 vote

Blackening seasoning is a versatile spice blend that can be used to add a delicious, smoky flavor to a variety of dishes. Our homemade blackening spice is perfect on fish, chicken, and meats!

Prep Time5

Cook Time0

Total Time5

Course: Seasoning Blends

Cuisine: American, American Southern, Creole

Servings: oz jar

Calories: 17kcal

Author: Kelly Bloom

Equipment

Ingredients

6 tablespoon paprika
2 tablespoon cayenne pepper
2 teaspoon onion powder
2 teaspoon garlic powder
2 teaspoon Italian seasoning
2 teaspoon salt
2 teaspoon black pepper

US Customary - Metric

Instructions

Measure out the spices into a shallow mixing bowl.
6 tablespoon paprika, 2 tablespoon cayenne pepper, 2 teaspoon onion powder, 2 teaspoon garlic powder, 2 teaspoon Italian seasoning, 2 teaspoon salt, 2 teaspoon black pepper
Whisk the spices together until evenly blended.
Transfer the blackening spice blend to storage jars, or spice jars, and store is a cool, dry, dark storage area.

Notes

Start with a hot pan. This will help to create a nice crust on the food.
Use a light hand when seasoning. The seasoning is very flavorful, so you don't need to use a lot of it.
Don't overcook the food. The blackening seasoning should only take a few minutes to cook.
Serve with your favorite sides. Blackening seasoning goes well with rice, beans, vegetables, or pasta.
Store the seasoning in an airtight container in a cool, dark place.