• Mix the ground turkey and seasonings, salt, and pepper to a large mixing bowl.
  1½ lbs Ground Turkey, 1½ teaspoon Garlic powder, 1½ teaspoon Onion powder, 1½ teaspoon Italian seasoning, ½ teaspoon Smoked paprika, 1 teaspoon Salt, ½ teaspoon Black pepper
• Beat the egg and add to the bowl of ground turkey. Add the milk, Dijon mustard, and ketchup and blend until roughly mixed.
  1 large Egg, ⅓ cup Milk, ½ cup Ketchup, 2 teaspoon Dijon mustard
• Add the Panko bread crumbs last and and blend in until just combined.
  ½ cup Panko bread crumbs
• Shape into a shallow meatloaf, about 2" to 2 ½" high, and about 5". Place in a ceramic, silicone, or metal baking dish that comfortably fits inside your air fryer.

Make The Meatloaf Glaze

• Mix the additional ketchup with the honey or maple syrup and lightly glaze the top of the turkey meatloaf.
  ⅓ cup Ketchup, 2 tablespoon Honey
• Cut the bacon strips in half and lay over the top of the shaped loaf. Glaze the bacon topping with the ketchup and honey before and while air frying.
  ¼ lb Bacon
• Place the meatloaf in the air fryer and cook at 350 F for 20 minutes. Open the air fryer and place a small piece of oiled aluminum foil over the meat loaf, and cook for an additional 10 minutes.
• Remove the meatloaf from the air fryer and glaze the top again with the ketchup and honey mixture, returning to the air fryer without the aluminum foil. Cook for 5 additional minutes to finish caramelizing the bacon.
• Remove from air fryer and allow the meatloaf too rest 10 minutes before transferring to a serving plate and slicing.