Pizza Seasoning Blend
Homemade pizza seasoning is a great way to elevate pizza night! This easy-to-make blend packs a big flavor punch, and is perfect for sprinkling on your homemade pizza, veggies, pasta dishes, and more.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Condiments, Seasoning Blends
Cuisine: American, Italian
Servings: 12 oz jar
Calories: 14kcal
- 4 tablespoon Oregano Dried
- 3 tablespoon Basil Dried
- 1 tablespoon Minced onion Dried
- 1 tablespoon Garlic powder Dried
- 1 tablespoon Thyme Dried
- 1 tablespoon Fennel seeds Dried
- 1 tablespoon Paprika ground, domestic sweet paprika
- 1 tablespoon Crushed red pepper flakes Dried
Combine all of the ingredients in a small bowl.
4 tablespoon Oregano, 3 tablespoon Basil, 1 tablespoon Minced onion, 1 tablespoon Garlic powder, 1 tablespoon Thyme, 1 tablespoon Fennel seeds, 1 tablespoon Paprika, 1 tablespoon Crushed red pepper flakes
Mix well until everything is evenly distributed.
That's it! Your homemade pizza seasoning is now ready to use. Store what you don't need in an air tight mason jar, bail jar, or spice jar in a cool, dry pantry cupboard.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your seasoning.
- Be sure to mix the ingredients well so that they are evenly distributed.
- Store your seasoning in an airtight container in a cool, dark place. It will keep for up to 6 months.
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 76mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 568IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg